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Some like it hot, some like it not. This salsa will make everyone happy. And homemade tortilla chips are the best!
For the salsa:
Place canned tomatoes in a food processor. Add chopped onion, chopped green pepper, peeled garlic, 1 chopped jalapeño (don’t add the seeds or the other pepper yet), cumin, salt, and cilantro into the food processor. Squeeze in the fresh lime juice from the lime. Pulse until salsa reaches desired consistency.
Remove two cups of salsa from the food processor. This will be mild. Add the reserved jalapeño seeds and another whole jalapeño (if desired) to the food processor. Process until nice and smooth. This will be the medium/hot.
Be sure to label which is mild and which is medium/hot. For best results refrigerate for 24 hours.
For the tortilla chips:
Preheat oven to 350 F. Brush both sides of tortillas with olive oil. Sprinkle with salt. Stack the tortillas on top of each other. Use a pizza cutter to cut the tortillas into quarters. Put them on a baking tray. Bake 10-12 minutes or until golden brown.
The most delicious appetizer ever!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!