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Mango-Peach Death Wings
by patiodaddio
The heat for these bad boys comes from a habanero BBQ seasoning, and they are slathered with a silky sweet and slightly tangy glaze of mango-peach pepper jelly and melted butter.
Banana Muffins with Cream Cheese Kisses
My favorite banana muffins, this time topped with cream cheese kisses. Mwah!
Chimichurri Sauce/Marinade
A quick and simple condiment that tastes wonderful served with any grilled meat, but it doubles as a marinade, too!
Almond-Pear Galette
A lovely, tasty and easy dessert sure to impress your guests. There’s nothing better than pears and almonds. Yum!
Homemade Yogurt
by ivoryhut
Making your own yogurt is so ridiculously simple and tastes absolutely divine. You may never go back to store-bought again.
Mediterranean Veggie Sandwich
by azestybite
My version of my favorite sandwich from Panera Bread: their Mediterranean Veggie.
Crispy Curry Roasted Broccoflower
by Gina
A fun cross between broccoli and cauliflower sassed up with some Indian flavor.
Roasted Tomato Soup with Parmesan Crisps
by Bev Weidner
Quick, quick, quick roasted tomato soup. This is love.
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Salsa, baby!
by Stefanie on July 19, 2009 in Appetizers, Salsas
Recipe Description
Fresh salsa, just like you wished yo’ mama would have made.
Preparation Instructions
Chop tomatoes, and send through the food processor. Repeat with onions, garlic, jalapeno and cilantro, making sure to chop all ingredients well… no one wants to take a big bite of fresh garlic!
Juice the limes (warm limes produce more juice) and add to the mix. Add salt, garlic salt and maple syrup and stir well. Now take a deep breath. You’re done!
Serve with tortilla chips or anything that floats your boat.
Ingredients
- 24 whole Roma Tomatoes, Diced
- 2 whole Medium Onions, Chopped
- 12 cloves Garlic, Minced
- 2 whole Jalapeno, Seeds And Membranes Removed, Finely Diced
- 1 bunch Cilantro
- 2 whole Limes, Juiced
- 2 Tablespoons Garlic Salt, Or To Taste
- 2 Tablespoons Salt, Or To Taste
- 2 Tablespoons Maple Syrup
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Comments
on 6.25.2009
Oh man that looks so good! Simple and refreshing.
Amy Locurto on 6.29.2009
I have all the ingredients and planning to make this week. Looks great!
Amy Locurto on 7.3.2009
Made this and it is so tasty! I love the slightly sweet taste the syrup gives it.
izzy on 7.15.2009
This is my exact recipe except I always used a little sugar. I will be trying Maple syrup next time for sure! Thanks!
Megan D. on 7.15.2009
This is very similar to my recipe, but I’ve never tried maple syrup (usually use just a little sugar). I’ll have to try it!
kmarie on 7.20.2009
This is the best Salsa I’ve ever made or tasted. Well worth the trip to the grocery store, the peeling of garlic and the tears from onions. I made half a batch simply because I couldn’t think of what to store a larger batch in.
2ndlovessweeter on 3.18.2010
This is great-my whole family loves it!
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