Salsa

Ingredients

• 8-½ cups Tomatoes, Chopped
• 4 cups Onions, Chopped
• 2 cups Green Pepper, Chopped
• ½ cups Jalapeno, Chopped
• 1 cup Cider Vinegar
• 1 Tablespoon Salt
• ½ teaspoons Cayenne Pepper
• 1 Tablespoon Oregano
• 1 Tablespoon Garlic Salt
• 12 ounces, weight Tomato Paste
• 15 ounces, fluid Tomato Sauce

Preparation Instructions

Combine all ingredients in a large stock pot. Bring to a boil, then turn heat down and let simmer for 3-4 hours or until it reaches your desired thickness.

Fill clean sterile jars with the salsa leaving 1/2 inch head space at the top of the jar. Process according to standard approved safe canning procedures.

Makes about 8 pint jars.