The Pioneer Woman Tasty Kitchen
Profile Photo

Salsa

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This isn’t your traditional fresh tomato salsa. I like to cook mine and then chill it. I’m not sure where I came up with this but man it works! This recipe is great in the months when tomatoes aren’t in season and are therefore lacking in flavour. I love tomatoes. In case I haven’t stressed it enough: tomatoes keep you young-looking!

Ingredients

  • 1 Tablespoon Extra Virgin Olive Oil
  • 1 whole Medium Onion, Chopped
  • 1 whole Fresh Jalapeno Pepper (see Note), Diced
  • 1 whole Medium Tomato, Chopped
  • 1 can (398 Ml Can) Diced Tomatoes
  • 2 Tablespoons White Vinegar
  • ½ teaspoons Salt (or More To Taste)
  • ¼ teaspoons Black Pepper, Or More To Taste
  • 2 cloves Garlic, Crushed

Preparation

In a large frying pan over medium heat, heat the oil. When the oil is hot (it will ripple) add the onion, jalapeno pepper, the fresh and canned tomatoes and the vinegar and season liberally with salt and pepper. Mix well.

Let the mixture come to a boil and then drop the heat to medium low. Add the garlic and mix well. Let the salsa simmer for 20 minutes and then remove from heat and set aside to let it cool.

Transfer the salsa to a glass container or bowl and refrigerate until cool (ideally for 24 hours to let the flavours meld together).

Taste and adjust seasoning before serving.

Notes:
1. I can’t handle hot food so I removed the seeds and ribs from the jalapeno pepper. If you like heat then add some or all of the seeds and ribs (it will be hot).
2. If you’re substituting pickled jalapenos for fresh then half the amount of white vinegar.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Maple Roasted Cashew Trail Mix
Profile Photo by Alexa Federico in Appetizers
Trail mix is incredible easy to make at home, and you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Fall Trail Mix Recipe with Protein
Profile Photo by Taylor Kiser in Special Dietary Needs
This quick and easy, protein-packed fall trail mix recipe only uses...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Classic(ish) Pimento Cheese
Profile Photo by FunnyLoveLindsay in Appetizers
Perfect for tailgating and holiday parties, with a few tricks for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Stovetop Popcorn
Profile Photo by PW Food & Friends in Appetizers
Making popcorn over the stove is a cinch, but you need...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Sweet Potato Pizza Rounds
Profile Photo by Alexa Federico in Appetizers
Pizza just got a whole lot healthier! Swapping sweet potato for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy