Salsa

Ingredients

• 20 ounces, weight Rotel Lime & Cilantro (Diced Tomatoes And Chilies)
• 14 ounces, weight Canned Diced Tomatoes
• 1 whole Large Tomato
• ¼ whole Onion
• ½ cups Cilantro
• 1 whole Jalapeño, Halved And Seeded
• 1 clove Garlic, Minced
• ½  Lime, Juiced
• ¼ teaspoons Salt
• ¼ teaspoons Sugar

Preparation Instructions

Place ingredients in food processor and pulse until you get to the desired consistency, about 20 times.

Note: I have a 12-cup food processor and this fits just perfectly, so you may need to adjust depending on what size you have.