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Salmon Stuffed Cherry Tomatoes
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Description
These pop-in-your-mouth treats are a tasty, simple appetizer!
Ingredients
- 40 whole Cherry Tomatoes (or Even More)
- 7-½ ounces, weight Salmon (canned)
- 4 ounces, weight Cream Cheese, Softened
- 2 Tablespoons Onion, grated
- Salt And Pepper
- 2 Tablespoons Freshly Squeezed Lemon Juice
- 1 Tablespoon Half-and-Half, To Moisten
Preparation
Cut tomatoes in half lengthwise. Remove pulp and invert on paper towels to drain. Combine all other ingredients to until you have a creamy consistency.
Stuff tomatoes with the creamy mixture using a small spoon. Garnish with parsley and chill before serving.
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