The Pioneer Woman Tasty Kitchen
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Salmon Roll

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Level: Easy

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Description

Great appetizer or perfect for a quick lunch.

Ingredients

  • 6 ounces, weight Canned Salmon
  • 8 ounces, weight Cream Cheese
  • ½ teaspoons Liquid Smoke
  • 1 Tablespoon Diced Onion
  • 1 teaspoon Lemon Juice

Preparation

Set out cream cheese and bring to room temperature.

Drain liquid off of salmon and put into a bowl. Add all the remaining ingredients and mix until well combined. (Optional: roll in diced hazelnuts.)

Cover with plastic wrap and refrigerate until chilled.

This is an easy make-ahead dish. It is almost better the next day.

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