The Pioneer Woman Tasty Kitchen
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Salmon Puffs

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Level: Easy

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Description

The perfect appetizer or afternoon snack. Quick and easy to make with only three ingredients, plus oil for frying. I have to admit, I love pretty much anything fried, and with cream cheese, you really can’t go wrong. These are pretty rich, but oh so good!

Ingredients

  • 8 ounces, weight Cream Cheese, Softened
  • 8 ounces, weight Smoked Salmon
  • 1 package (12 Oz. Package) Wonton Wrappers
  • 3 cups Vegetable Oil

Preparation

Heat about 2 inches of oil in a heavy pot or cast iron skillet to about 350 degrees. Mix cream cheese and salmon together and place a teaspoonful on a wonton wrapper. Dip your finger in a little water and wet all edges of the wrapper. Fold in half to make a triangle, sealing edges and then fold two corners together, meeting in the middle. Repeat with remaining filling. Fry a few puffs at a time until lightly browned. Remove to drain on a paper-towel-lined plate. Serve hot or at room temperature.

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