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Salmon Cakes
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Description
Think of your favorite restaurant-style crab cakes. Now imagine making them at home. For around $5. And not screwing it up. Now get to work.
Ingredients
- 1 can Salmon
- 1 whole Egg
- ½ cups Bread Crumbs
- 1 Tablespoon Mayonnaise
- 2 Tablespoons Lemon Juice
- 1-½ teaspoon Worcestershire Sauce
- 1 Tablespoon Garlic Powder
- ¼ teaspoons Pepper
- 1 teaspoon Hot Sauce
- ½ cups Flour
Preparation
Drain salmon. Mash together following: salmon, egg, bread crumbs, 1 tbsp mayo, lemon juice, Worcestershire, a generous amount of garlic powder, some pepper, several dashes of hot sauce. Mix well.
Cover just the bottom of a skillet with extra-virgin olive oil and get it nice and hot. Dust the patties on both sides with flour. Place patties in hot oil and cook about 3 minutes on each side until it forms a nice brown crust.
SAUCE:
Mix 4 tbsp mayo with Dijon mustard and serve alongside the cakes.
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2 Comments
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blogchickabowow on 1.12.2010
thanks for the recipe – think I’ll make this tonight!
lhsmith on 10.19.2009
These are delicious!
I added just a tad of cajun seasoning and a bit of dill. I also used light mayonaisse and had them atop a bed of mixed greens for a pretty light, wonderful lunch!
Thanks for sharing!