Rosie’s Hot Chicken Dip

Make the buttermilk ranch dressing according to the package directions.
Chop the chicken chunks finely.
Mix the cream cheese and ranch dressing until smooth.
Add the chicken and red pepper flakes to the cream cheese mixture.
Pour the mixture into your favorite baking dish sprayed with cooking spray.
Bake at 350 degrees until hot and bubbly, about 25 minutes.
Remove from the oven and sprinkle the shredded cheese over all.
Place back into the oven for an additional 5 minutes or until cheese is melted.
Serve with your favorite chips or crackers. It would even be great with veggies.