The Pioneer Woman Tasty Kitchen
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Rosemary Roasted Almonds

4.00 Mitt(s) 2 Rating(s)2 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 5

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Level: Easy

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Description

Rosemary roasted almonds: a healthy snack and great party food.

Ingredients

  • 2 cups Whole Almonds
  • 1 Tablespoon Olive Oil
  • 1 Tablespoon Finely Chopped Rosemary
  • ½ teaspoons Chili Powder
  • ¾ teaspoons Kosher Salt
  • 1 dash Black Pepper

Preparation

1. Preheat oven to 325°. Line a large baking sheet with a silicone baking mat or foil. Set aside.

2. Combine all ingredients in a medium bowl and stir until almonds are evenly coated. Arrange nut mixture in a single layer on prepared baking sheet. Bake at 325° for 20 minutes or until lightly toasted. Cool to room temperature.

2 Comments

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jessmarie on 1.12.2011

twopeas, I made these last night, and they were delectable! But this morning when I pull them out for a snack, I see that all the rosemary and salt has fallen off the nuts to the bottom of the package. Any tips for preventing this, and keeping the goodies on the nuts? Thanks!

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Caroline M. on 1.8.2011

I must make these! Yum! A great healthy snack that combines two of my favorite things in life–rosemary and almonds. And a nice way to use up some of the fresh rosemary growing in my garden, too. Thanks!

2 Reviews

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Jayme C on 2.21.2012

Made these for Christmas and they were fantastic (although I failed at following and doubling the recipe and they got a little too salty but thats my own fault) Anyway we smoked them in a wood grill and they were fantastic!

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maezie on 2.11.2011

These were really delicious, especially straight out of the oven. Very easy to prepare, and the kitchen smelled amazing while these were cooking. They were still pretty good the next day, but they are best when warm and still have a coating of the toppings.

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