The Pioneer Woman Tasty Kitchen
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Rosemary Paprika Roasted Almonds

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Level: Easy

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Description

These moreish roasted almonds are flavoured with rosemary and paprika. They’re also vegan and gluten-free!

Ingredients

  • 2 cups Raw Almonds
  • 1 Tablespoon Olive Oil
  • ½ teaspoons Coarse Sea Salt
  • 2 Tablespoons Fresh Rosemary, Finely Chopped
  • 1 teaspoon Paprika

Preparation

1. Preheat oven to 325ºF.
2. Line baking sheet with parchment paper.
3. Mix all ingredients in a medium bowl until almonds are well-coated.
4. Spread almonds onto baking sheet in one layer.
5. Bake almonds for 25 minutes.
6. Let almonds cool, then store in an airtight container.

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