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This sophisticated savory snack is great with a glass of wine and a good movie! Popcorn topped with rosemary, garlic and salt all combined with olive oil.
1. Pop popcorn according to your preferred method or the package instructions. Put popped popcorn in a bowl and make sure and remove un-popped kernels.
2. In a small bowl, mix together oil and seasonings until well combined.
3. Drizzle seasoned oil over popcorn. Stir popcorn until popcorn is well coated. Taste for seasoning and adjust where you like.
4. Serve hot.
Recipe adapted from Alaska from Scratch.
Crunchy sweet potato, beet, and parsnip chips sprinkled with garlic-rosemary salt.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!