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Rosemary Mozzarella Skewers

by on June 9, 2010 in Appetizers, Canapes June 9, 2010 AppetizersCanapes
5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

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Description

Made by my sister-in-law Missy’s capable hands, these scrumptious skewers are divine!

Ingredients

  • Stalks Of Fresh Rosemary
  • Fresh Mozzarella Cheese, Cut Into 1-inch Cubes
  • Marinated Artichoke Hearts, Drained
  • Black Or Kalamata Olives, Drained
  • Salami, Sliced Thin And Folded Into Fourths
  • 1/2 Cup Olive Oil
  • 3 Tablespoons Balsamic Vinegar
  • Pinch Of Salt
  • Fresh Ground Black Pepper (lots!)
  • Sprinkle Of Ground Thyme

Preparation

Strip all but 1 to 2 inches of rosemary leaves from stems. (Leave leaves intact at the top of the stem.)

Use stem to spear cheese cubes, artichoke hearts, olives, and salami in whatever order you’d like.

Mix dressing ingredients until emulsified, then drizzle over the top of the skewers. Serve immediately or refrigerate for later.

3 Comments

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Patty on 7.28.2010

I also made these for the 4th of July and they were a huge hit! It’s also unlikely anyone else is going to show up with this delicious app!

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carlsondesign on 7.22.2010

Making these again this weekend. They were a hit the first time!

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Greeblemonkey on 6.9.2010

oh wow.

3 Reviews

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kellykitchen on 1.22.2012

As I’ve come to expect from Ree, this is a home run! I ground some of the fresh rosemary leaves with a mortar and pestle and then stirred them into the dressing. this added a lovely rosemary flavor.

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jaxanahalf on 6.28.2010

made these for my brother’s graduation party this past weekend. they were amazing! sooo delicious, easy to make and so pretty!!! everyone was oohing and ahhing over them! A+ P-dub!!

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jrjarmer on 6.14.2010

These are Womderfull. I will be making these again and again.

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