The Pioneer Woman Tasty Kitchen
Profile Photo

Rosemary Crackers

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

20
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Rosemary crackers with no preservatives.

Ingredients

  • 1 cup Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Sea Salt
  • 2 teaspoons Dried Rosemary, Chopped
  • 1 teaspoon Garlic Salt
  • 1 teaspoon Black Pepper
  • ¼ cups Olive Oil
  • 3 Tablespoons Water

Preparation

Heat your oven to 375 F.

Mix the dry ingredients together (flour through pepper) in a medium sized bowl and then add the oil and water. You want the dough to be crumbly and slightly sticky. Roll the dough out on a lightly floured surface—the thinner the better so you have a nice crispy cracker. You can use a cookie cutter or just cut the crackers into circles with a small vitamin bottle lid like I did.

You can opt to sprinkle more salt and pepper on top of the crackers if you like. I used the brand called Real Salt for mine because it’s natural and has a lot of benefits that regular salt just doesn’t have.

Place the crackers on a foiled baking sheet and put them in the oven. In 10-15 minutes your crackers should be slightly golden and ready to come out of the oven. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Roasted Red Peppers with Toasted Baguette Rounds
Profile Photo by Lori Kemph | Mutt & Chops in Appetizers
The sweetness of the al dente pepper, covered with velvety olive...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Benedictine Tea Sandwiches
Profile Photo by Paige- My Modern Cookery in Appetizers
Planning a KY Derby party? These Benedictine Tea Sandwiches are a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Cookies and Cream Popcorn
Profile Photo by Gayle | Pumpkin 'N Spice in Appetizers
This Cookies and Cream Popcorn is an easy sweet treat that’s...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Baked Asiago Cheese Crisps with Dip
Profile Photo by Dianna Donnely in Appetizers
A quick appetizer that's a little bit chewy and salty. If...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Vegan Deviled Potatoes
Profile Photo by Lexi Deaton in Appetizers
Vegan deviled eggs using red potatoes and a mashed potato and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy