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Rosemary crackers with no preservatives.
Heat your oven to 375 F.
Mix the dry ingredients together (flour through pepper) in a medium sized bowl and then add the oil and water. You want the dough to be crumbly and slightly sticky. Roll the dough out on a lightly floured surface—the thinner the better so you have a nice crispy cracker. You can use a cookie cutter or just cut the crackers into circles with a small vitamin bottle lid like I did.
You can opt to sprinkle more salt and pepper on top of the crackers if you like. I used the brand called Real Salt for mine because it’s natural and has a lot of benefits that regular salt just doesn’t have.
Place the crackers on a foiled baking sheet and put them in the oven. In 10-15 minutes your crackers should be slightly golden and ready to come out of the oven. Enjoy!
Crunchy sweet potato, beet, and parsnip chips sprinkled with garlic-rosemary salt.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!