The Pioneer Woman Tasty Kitchen
Profile Photo

Rosemary Crackers

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

20
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Rosemary crackers with no preservatives.

Ingredients

  • 1 cup Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Sea Salt
  • 2 teaspoons Dried Rosemary, Chopped
  • 1 teaspoon Garlic Salt
  • 1 teaspoon Black Pepper
  • ¼ cups Olive Oil
  • 3 Tablespoons Water

Preparation

Heat your oven to 375 F.

Mix the dry ingredients together (flour through pepper) in a medium sized bowl and then add the oil and water. You want the dough to be crumbly and slightly sticky. Roll the dough out on a lightly floured surface—the thinner the better so you have a nice crispy cracker. You can use a cookie cutter or just cut the crackers into circles with a small vitamin bottle lid like I did.

You can opt to sprinkle more salt and pepper on top of the crackers if you like. I used the brand called Real Salt for mine because it’s natural and has a lot of benefits that regular salt just doesn’t have.

Place the crackers on a foiled baking sheet and put them in the oven. In 10-15 minutes your crackers should be slightly golden and ready to come out of the oven. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Botanas
Profile Photo by Karen Ard in Appetizers
Super Bowl Sunday appetizers!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Healthy Buffalo Dip
Profile Photo by Les Alfred in Appetizers
A creamy, flavorful dairy-free alternative to traditional Buffalo dip. Perfect for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Baked Rosemary Pita Chips
Profile Photo by Stacey @ Bake.Eat.Repeat. in Appetizers
Homemade pita chips seasoned with salt and rosemary and baked to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Hot and Spicy Fermented Salsa
Profile Photo by Danielle in Appetizers
My Hot and Spicy Fermented Salsa will add excitement to your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Game Day Vegan Chipotle Sliders
Profile Photo by Rachel Hanawalt in Appetizers
These sliders are a fun and spicy finger food for your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy