Rosemary Crackers

Heat your oven to 375 F.

Mix the dry ingredients together (flour through pepper) in a medium sized bowl and then add the oil and water. You want the dough to be crumbly and slightly sticky. Roll the dough out on a lightly floured surface—the thinner the better so you have a nice crispy cracker. You can use a cookie cutter or just cut the crackers into circles with a small vitamin bottle lid like I did.

You can opt to sprinkle more salt and pepper on top of the crackers if you like. I used the brand called Real Salt for mine because it’s natural and has a lot of benefits that regular salt just doesn’t have.

Place the crackers on a foiled baking sheet and put them in the oven. In 10-15 minutes your crackers should be slightly golden and ready to come out of the oven. Enjoy!