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Rosemary Chicken Pockets
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Description
Easy, cheesy, impressive and simple! It’s the perfect brunch or party food. And you can adjust the amount more or less to taste!
Ingredients
- 1 package Cream Cheese (8 Ounces)
- 1 can (9 Oz. Size) Cooked Chicken Chunks
- 2 Tablespoons Dried Rosemary
- 1 teaspoon Black Pepper
- 2 dashes Salt (Preferably Seasoned Salt)
- 1 dash Poultry Seasoning
- 1 package (8 Oz. Size) Croissant Dough
Preparation
Pre-heat oven to 350 degrees.
Soften the cream cheese for easier mixing. Add the chicken and seasonings and mix well.
Unroll croissant dough triangles. Place a dollop of filling onto each triangle. Fold over edges and pinch shut to enclose completely. Place on baking sheet. Repeat with the remaining filling and croissant triangles.
Bake as directed on croissant package.
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