The Pioneer Woman Tasty Kitchen
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Romano Cream Cheese Yogurt Dip

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Level: Easy

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Description

This is my new go-to dip. It goes with almost everything. I have served it both hot and cold—with cooked cauliflower and raw cauliflower, with pita chips fresh out of the oven, and with not-so-hot pita chips. One of my favorite ways to serve it is with oven fries. Sooo good!

Ingredients

  • Pita Bread, To Serve
  • Olive Oil
  • 4 ounces, weight Cream Cheese, Softened
  • ½ cups Plain Greek Yogurt
  • ⅓ cups Romano Cheese
  • 1 Tablespoon Parsley

Preparation

Preheat oven to 375ºF. Slice the pita bread and brush it with olive oil. Combine all remaining ingredients in a bowl and mix. Spoon into a small ramekin and bake along with the pita bread for 10-15 minutes, or until top is golden brown and bubbly.

(Recipe adapted from How Sweet It Is.)

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