The Pioneer Woman Tasty Kitchen
Profile Photo

Roasted Tomato and Garlic Salsa

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This fire-roasted salsa has deep, smoky notes. This salsa is a nutritional powerhouse with a secret ingredient- roasted mushrooms.

Ingredients

  • 3 whole Tomatoes, Cut In Half Lengthwise
  • ½ whole Onion- Medium Sized
  • 1 whole Jalapeño
  • 1 cup Mushrooms, Sliced
  • 6 cloves Garlic
  • ½ bunches Cilantro
  • ½ teaspoons Salt

Preparation

1. Turn on your broiler. Arrange the tomatoes, onion, jalapeños and mushrooms on a baking dish. Don’t add the garlic just yet. Place under the broiler and roast for 5-10 minutes, until the veggies get a good char.

2. Flip the vegetables and char them on the other side. Add the garlic to the baking dish (garlic needs less time than everything else). The vegetables should be done in another 5 minutes.

3. Let the vegetables cool. Then add the charred vegetables plus the cilantro and salt to a blender or food processor. Puree the salsa until it has the consistency you like.

You can store the salsa in a glass jar or a plastic container. Salsas usually stay fresh for a week or more.

Weight Watchers Points+: 0

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Crispy Baked Parmesan Chicken Tenders
Profile Photo by Kelley Simmons @ Chef Savvy in Appetizers
Super-crispy baked Parmesan chicken tenders breaded in Italian breadcrumbs and Parmesan...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Gluten-Free Sweet Potato Latkes with Scallions and Kimchi
Profile Photo by Phoebe Lapine in Appetizers
These gluten-free sweet potato latkes are made with white rice flour...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Fast and Fabulous Apricot Bites
Profile Photo by Lail | With A Spin in Appetizers
An elegant and easy fruit and cheese appetizer to serve at...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Jalapeno & Smoked Gouda Puff Pastry Pinwheels
Profile Photo by Denise in Appetizers
These jalapeno and smoked Gouda pinwheels couldn't be simpler to prepare....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Roasted Red Pepper Harissa “Hummus”
Profile Photo by Denise in Appetizers
A simple and healthy dip. The perfect snack or party appetizer!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy