The Pioneer Woman Tasty Kitchen
Profile Photo

Roasted Tomato and Garlic Salsa

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This fire-roasted salsa has deep, smoky notes. This salsa is a nutritional powerhouse with a secret ingredient- roasted mushrooms.

Ingredients

  • 3 whole Tomatoes, Cut In Half Lengthwise
  • ½ whole Onion- Medium Sized
  • 1 whole Jalapeño
  • 1 cup Mushrooms, Sliced
  • 6 cloves Garlic
  • ½ bunches Cilantro
  • ½ teaspoons Salt

Preparation

1. Turn on your broiler. Arrange the tomatoes, onion, jalapeños and mushrooms on a baking dish. Don’t add the garlic just yet. Place under the broiler and roast for 5-10 minutes, until the veggies get a good char.

2. Flip the vegetables and char them on the other side. Add the garlic to the baking dish (garlic needs less time than everything else). The vegetables should be done in another 5 minutes.

3. Let the vegetables cool. Then add the charred vegetables plus the cilantro and salt to a blender or food processor. Puree the salsa until it has the consistency you like.

You can store the salsa in a glass jar or a plastic container. Salsas usually stay fresh for a week or more.

Weight Watchers Points+: 0

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Not-Fried Avocado Fries
Profile Photo by M Khan in Appetizers
Replace greasy fries with a healthier delicious option.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Herbed Shrimp Butter Bowls
Profile Photo by FunnyLoveLindsay in Appetizers
Yep, making a bowl of butter work.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Apricot Glazed Lamb Meatballs with Pistachios
Profile Photo by Paige in Appetizers
These unique Apricot Glazed Lamb Meatballs with Pistachios would be a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Blistered Shishito Peppers
Profile Photo by Becca Davis in Appetizers
Blistered shishito peppers are so simple you almost don't need a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Baked Reuben Egg Rolls
Profile Photo by Rachel Hanawalt in Appetizers
When the leprechauns are done with their holiday mischief, this fun...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy