The Pioneer Woman Tasty Kitchen
Profile Photo

Roasted Tomato and Garlic Salsa

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This fire-roasted salsa has deep, smoky notes. This salsa is a nutritional powerhouse with a secret ingredient- roasted mushrooms.

Ingredients

  • 3 whole Tomatoes, Cut In Half Lengthwise
  • ½ whole Onion- Medium Sized
  • 1 whole Jalapeño
  • 1 cup Mushrooms, Sliced
  • 6 cloves Garlic
  • ½ bunches Cilantro
  • ½ teaspoons Salt

Preparation

1. Turn on your broiler. Arrange the tomatoes, onion, jalapeños and mushrooms on a baking dish. Don’t add the garlic just yet. Place under the broiler and roast for 5-10 minutes, until the veggies get a good char.

2. Flip the vegetables and char them on the other side. Add the garlic to the baking dish (garlic needs less time than everything else). The vegetables should be done in another 5 minutes.

3. Let the vegetables cool. Then add the charred vegetables plus the cilantro and salt to a blender or food processor. Puree the salsa until it has the consistency you like.

You can store the salsa in a glass jar or a plastic container. Salsas usually stay fresh for a week or more.

Weight Watchers Points+: 0

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Spicy Seasoned Pretzels
Profile Photo by maeghan in Appetizers
Spicy Seasoned Pretzels are so easy to make, which is good...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 19 Level: Easy


Honey Cantaloupe Jam
Profile Photo by Silvia Ribas in Appetizers
This delicious and slightly sweet Honey Cantaloupe Jam makes for a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Sweet Pea Crostini
Profile Photo by Rachel Hanawalt in Appetizers
This light and fresh spring appetizer is the perfect way to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Cinnamon Maple Cayenne Toasted Walnuts
Profile Photo by Tera Gigot in Appetizers
Walnuts tossed in maple syrup, cinnamon and cayenne pepper, then toasted...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy