The Pioneer Woman Tasty Kitchen
Profile Photo

Roasted Tomato and Garlic Salsa

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This fire-roasted salsa has deep, smoky notes. This salsa is a nutritional powerhouse with a secret ingredient- roasted mushrooms.

Ingredients

  • 3 whole Tomatoes, Cut In Half Lengthwise
  • ½ whole Onion- Medium Sized
  • 1 whole Jalapeño
  • 1 cup Mushrooms, Sliced
  • 6 cloves Garlic
  • ½ bunches Cilantro
  • ½ teaspoons Salt

Preparation

1. Turn on your broiler. Arrange the tomatoes, onion, jalapeños and mushrooms on a baking dish. Don’t add the garlic just yet. Place under the broiler and roast for 5-10 minutes, until the veggies get a good char.

2. Flip the vegetables and char them on the other side. Add the garlic to the baking dish (garlic needs less time than everything else). The vegetables should be done in another 5 minutes.

3. Let the vegetables cool. Then add the charred vegetables plus the cilantro and salt to a blender or food processor. Puree the salsa until it has the consistency you like.

You can store the salsa in a glass jar or a plastic container. Salsas usually stay fresh for a week or more.

Weight Watchers Points+: 0

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Bacon Jalapeno Corn Dip
Profile Photo by Samantha in Appetizers
A semi-spicy, bacon-infused twist on a classic corn dip.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Sweet Gherkin Deviled Eggs
Profile Photo by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice in Appetizers
A twist on the standard deviled egg, with a sweetness that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Back-eyed Peas Salsa
Profile Photo by Karen Ard in Appetizers
Black-eyed Peas Salsa; also great as a salad!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Crispy Chickpea Protein Bowl
Profile Photo by Danielle Cushing in Appetizers
Crispy chickpea and Greek yogurt protein bowl: pineapple-coconut baked chickpeas, Greek...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Edamame-Pistachio Hummus
Profile Photo by Christin in Appetizers
Fast, fresh hummus made with edamame and pistachios---no chickpeas. So fresh...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy