3 Reviews
You must be logged in to post a review.
Leafnlily on 6.20.2011
Not bad, wasn’t my favorite dip. I can’t put my finger on it, I think it was the consistence of it.
andlyle on 6.20.2011
This dip is DELICIOUS! I actually just realized that I forgot to add the lime zest and juice, but the flavor is still amazing. And it’s so easy and quick to throw together. Thanks so much for this great recipe!
chrelsey on 4.22.2011
Made this today, and I have to say that I LOVED how all of the flavors came together – very yummy! However, next time I will start with only 1/4 tsp. salt and increase as needed – as I found 1 tsp. to be too salty. This is definitely a “keeper” for me!
7 Comments
Leave a Comment
You must be logged in to post a comment.
chrelsey on 4.30.2011
Even though I left a review, I wanted to leave a comment as well, as this has become my favorite “go to” recipe! I have made it two times this past week alone, and have tomatillos in the oven roasting for a third time as I type! After adjusting the salt in each successive batch that I’ve made, I’ve settled on 1/2 tsp to be just right for me, but my husband actually like the 1 tsp better. Fantastic recipe – thanks for sharing it!
Patricia @ ButterYum on 4.24.2011
Oh man, does this ever sound good!! Fabulous – going into my recipe box. Thanks so much!!
ButterYum
formulagal on 4.23.2011
Just bought a dozen tomatillos yesterday. Making this recipe today!
sana on 4.23.2011
oooh this sounds sooo good! I’ve always wanted to use tamatillos but never knew how! definitely trying this! Thanks for the recipe!
Kimmy W on 4.22.2011
Oh Yum. I think Saturday night dinner is looking alot like green :).