Roasted Tomatillo and Jalapeño Salsa

Toss the tomatillos, onion, and seeded jalapenos in the olive oil and the salt. Place them in a single layer on a large baking sheet. Turn your broiler on high and broil until the vegetables become charred. For me this was about one minute, then I flipped them over and broiled for one more minute. Watch very carefully and make sure not to burn them. Remove from oven and let them cool.

Add the tomatillos, jalapenos and onion into a blender along with the cilantro, spices and lime juice. Blend on high until smooth (30 seconds-1 minute).