The Pioneer Woman Tasty Kitchen
Profile Photo

Roasted Red Peppers with Toasted Baguette Rounds

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The sweetness of the al dente pepper, covered with velvety olive oil, seasoned with savory garlic, herbs, and red pepper flakes. All on top of a crispy, chewy baguette round. I could eat them all day!

Ingredients

  • 2  Large Red Peppers
  • 1 loaf (2-foot Size) Fresh French Baguette
  • ¼ cups Olive Oil, Plus More For Brushing
  • 3 cloves Garlic, Diced
  • ¼ teaspoons Red Pepper Flakes (or To Taste)
  • 3 Tablespoons Chopped Fresh Parsley
  • Salt And Cracked Black Pepper

Preparation

Turn gas burner on high and place peppers over the flame, turning to blacken on all sides. (Or broil in the top rack on an oven, turning until all sides are blackened.) Seal in a tin foil pouch for about 15 minutes.

Preheat oven to 400°F.

Meanwhile, slice baguette into 1-inch slices. Brush lightly with olive oil and sprinkle with salt and fresh cracked pepper. Spread on a foil-covered baking sheet and bake on center rack until just crispy while center is still somewhat chewy, about 10 minutes. Remove and allow to cool.

While bread cools, peel or scrape the skin from the red peppers and remove stem, ribs, and seeds. Slice peppers about ¼-inch wide and toss in a bowl with olive oil, garlic, red pepper flakes, parsley, and salt and cracked pepper.

Top the cooled baguette rounds generously with the marinated roasted peppers and serve.

Note: The marinated roasted red peppers can be prepared hours or a day in advance and stored in the refrigerator until just before serving. Allow to come to room temperature before topping the toasted baguette rounds.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mango Guacamole with Rosemary Carrots
Profile Photo by Lauren Cook in Appetizers
This mango guacamole is a healthy and delicious snack! Serve at...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Grilled Jalapeno Poppers with Bacon
Profile Photo by Chanda | My Farmhouse Table in Appetizers
The best Grilled Jalapeno Poppers With Bacon recipe. Spicy peppers stuffed...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Hungarian (Sweet and Sour) Cucumbers
Profile Photo by Ward alper in Appetizers
This has always been one of my most popular recipes. Three...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Homemade Gravlax
Profile Photo by PW Food & Friends in Appetizers
Note: Prep time does not include 2 to 3 days curing...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Cowboy Steak Bruschetta
Profile Photo by Chanda | My Farmhouse Table in Appetizers
This recipe for Cowboy Steak Bruschetta is a simple and easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 32 Level: Easy