Roasted Red Pepper Hummus

Ingredients

• 1 clove Garlic, Minced
• 1 can (15 Oz. Can) Garbanzo Beans, Drained And Rinsed
• ⅓ cups Tahini
• ⅓ cups Lemon Juice
• ½ cups Roasted Red Pepper
• ¼ teaspoons Dried Basil
• Salt And Pepper

Preparation Instructions

In an electric food processor or blender, combine garlic, garbanzo beans, tahini and lemon juice. Process until mixture is smooth. Add roasted red peppers and basil; process until the peppers are finely chopped. Season with salt and pepper. Transfer hummus to a small bowl and chill until are you ready to serve.