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Mango-Peach Death Wings
by patiodaddio
The heat for these bad boys comes from a habanero BBQ seasoning, and they are slathered with a silky sweet and slightly tangy glaze of mango-peach pepper jelly and melted butter.
Banana Muffins with Cream Cheese Kisses
My favorite banana muffins, this time topped with cream cheese kisses. Mwah!
Beans on Toast Egg Bake
by Pink Basil
Beans on Toast Egg Bake—a little something different for breakfast.
Chimichurri Sauce/Marinade
A quick and simple condiment that tastes wonderful served with any grilled meat, but it doubles as a marinade, too!
Clementine Cakes
by Mike (Verses from my Kitchen)
Clemetine Upside-Down Cakes. With clementine syrup for good measure.
Homemade Yogurt
by ivoryhut
Making your own yogurt is so ridiculously simple and tastes absolutely divine. You may never go back to store-bought again.
Crispy Curry Roasted Broccoflower
by Gina
A fun cross between broccoli and cauliflower sassed up with some Indian flavor.
Roasted Tomato Soup with Parmesan Crisps
by Bev Weidner
Quick, quick, quick roasted tomato soup. This is love.
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Recipe
Roasted Red Pepper Hummus
by h420ad on May 16, 2010 in Appetizers, Cold Dips
Recipe Description
Quick and easy hummus recipe!
Preparation Instructions
In an electric food processor or blender, combine garlic, garbanzo beans, tahini and lemon juice. Process until mixture is smooth. Add roasted red peppers and basil; process until the peppers are finely chopped. Season with salt and pepper. Transfer hummus to a small bowl and chill until are you ready to serve.
Ingredients
- 1 clove Garlic, Minced
- 1 can (15 Oz. Can) Garbanzo Beans, Drained And Rinsed
- ⅓ cups Tahini
- ⅓ cups Lemon Juice
- ½ cups Roasted Red Pepper
- ¼ teaspoons Dried Basil
- Salt And Pepper
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Comments
jerseylou on 5.17.2010
Cannot WAIT to try this!
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