The Pioneer Woman Tasty Kitchen
Profile Photo

Roasted Red Pepper Hummus

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The best roasted red pepper hummus in the world! This hummus is so creamy, delicious and healthy. Learn the trick to making the best hummus. It is also gluten-free and vegan!

Ingredients

  • 2 whole Red Bell Peppers
  • ¼ cups Tahini
  • 1 whole Lemon, Juiced
  • 2 Tablespoons Extra Virgin Olive Oil
  • 1 clove Garlic
  • ½ teaspoons Ground Cumin
  • ½ teaspoons Kosher Salt
  • 15 ounces, weight Chickpeas

Preparation

Preheat broiler. Oven rack should be about 5 inches from the broiler. Remove cores from peppers and slice in half. Lay peppers flat on a baking sheet, skin-side up. Broil for 5–10 minutes. Check peppers often and remove when skin is charred.

Place peppers in bowl and cover with plastic wrap for 10–15 minutes, which will make peeling peppers easier. Peel skin and discard. Reserve enough pepper to use as a garnish for the hummus. Chop the remaining roasted red peppers.

Combine tahini and fresh lemon juice in bowl of a large food processor and process for 1 minute. Stop to scrape the sides of the bowl and process for another 30 seconds.

Add olive oil, garlic, cumin and salt. Process for 30 seconds. Scrape the sides of the bowl and process for another 30 seconds. Mixture should be well combined.

Drain and rinse chickpeas. Add half of the chickpeas to the food processor, process for 1 minute, scraping the sides of the bowl. Add remaining chickpeas and process another 1–2 minutes or until smooth and creamy.

Add roasted red peppers and process for 1 minutes. If not smooth, process for another minute. Depending on your preference you may want to add a tablespoon of water if it is too thick.

Serve hummus with finely chopped leftover roasted red pepper on top.

Notes: Store in airtight container in refrigerator up to 1 week.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Fried Goat Cheese
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Appetizers
These little fried goat cheese balls are pure heaven with a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Loaded Baked Potato Skin Nachos
Profile Photo by Dax Phillips in Appetizers
Think potato skins. Think nachos. Load them anyway you want, but...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Cherry Chocolate Chip Energy Bites
Profile Photo by Gayle | Pumpkin 'N Spice in Appetizers
These Cherry Chocolate Chip Energy Bites are a simple, no-bake treat,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Maple Glazed Carrots with Pecans
Profile Photo by Cathy Brak in Appetizers
Maple Glazed Carrots with Pecans, sweetened with pure maple syrup and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Roasted Chickpeas with a Kick
Profile Photo by Patricia @ ButterYum in Appetizers
Help! I can't stop eating these things. I'm not even kidding—they're...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy