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Roasted Red Pepper Dip
Submitted by you need an app for that? on August 15, 2012 in Appetizers, Cold Dips
| Prep Time Cook Time |
Servings 10 | Difficulty Easy |
Ingredients
- 3 Roasted Red Peppers, Jarred
- 8 ounces, weight Feta Cheese
- ½ cups Chopped Basil
Preparation Instructions
Put all of the ingredients together in a blender or food processor. Mix until nearly smooth. Serve immediately or refrigerate until ready to serve (up to 24 hours).
