The Pioneer Woman Tasty Kitchen
Profile Photo

Roasted Red Pepper & Artichoke Spread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is an appetizer that is as easy as it is beautiful! It makes a great hostess gift!

Ingredients

  • 4  Roasted Red Peppers (See Note)
  • 14 ounces, weight Canned Artichoke Hearts, Drained
  • 2 cloves Fresh Garlic
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Chopped Parsley
  • 2 pinches Kosher Salt
  • 1 pinch Black Pepper
  • 1 Tablespoon Fresh Lemon Juice
  • 1 Tablespoon Capers

Preparation

Note: You can also use a 24-ounce jar of roasted peppers (drained) in place of 4 roasted red peppers. If you are using purchased roasted peppers from a jar, which I have done with success many times, you really need to make sure your peppers are as dry as you can get them. Squeeze them a bit then blot dry with paper towels.

Drain and blot dry your peppers (if applicable) and your artichokes. Place all ingredients in your food processor bowl. Pulse until incorporated, stopping occasionally to scrape down the bowl. Taste and adjust the seasoning to your liking.

This will keep in a sealed container for 5 days.

Serve at room temperature with freshly sliced French baguette rounds, crudités, Parmesan toasts or stone wheat crackers. It is also great over pasta that you have tossed with a bit of olive oil or butter.

This makes a wonderful gift, too. Just put it in a super cute jar, maybe with a label, and ta-dah!

Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Homemade Za’atar Pita Chips and Quick Labneh Dip
Profile Photo by Anita at Hungry Couple in Appetizers
A delicious snack or appetizer with a Mediterranean twist!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Herbed Beet Yogurt Dip
Profile Photo by Danielle Cushing in Appetizers
Herbed Beet Yogurt Dip with dill, mint, and chives---a healthy dip...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Apple Gruyere Stuffed Mushrooms
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Appetizers
Apple and Gruyere stuffed mushrooms are an amazing appetizer for fall....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Vegetable Dill Dip
Profile Photo by Jen @ Peanut Butter and Peppers in Appetizers
A creamy, healthy vegetable dip, made with Greek yogurt and mayonnaise...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy