The Pioneer Woman Tasty Kitchen
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Roasted Red Pepper and Feta Dip

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Level: Easy

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Description

This is a wonderful dip for veggies or pita chips. Hope you have a chance to enjoy it.

Ingredients

  • 1 jar (about 12 Oz. Size) Roasted Red Peppers, Drained And Patted Dry
  • ¼ cups Extra Virgin Olive Oil
  • 2 cloves Garlic, Peeled
  • 2 cups Feta Cheese, Crumbled
  • ⅛ teaspoons Red Pepper Flakes
  • 2 slices Sun-dried Tomato
  • 2 Tablespoons Parsley, Chopped

Preparation

Place all ingredients in a food processor and pulse until throughly blended. It is a wonderful dip to serve with pita chips and vegetables. (I often add a dash of cayenne pepper and a pinch of salt to mine, because I am from Texas and we love our salt and heat there.)

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