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This is hummus with a kick! This spicy, smooth hummus is the perfect appetizer for a large group, or as a snack just for you!
First, peel the chickpeas by gently squeezing the skins off (this part is optional if you’re in a hurry, but it makes the hummus extra smooth). Put the chickpeas, tahini paste, and lemon juice into a food processor and pulse until combined. Scrape down the sides of the food processor bowl when needed.
Next, add the garlic, salt, roasted red peppers, adobo sauce, and chipotle pepper. Blend until everything is combined. Slowly add the reserved liquid from the chickpeas until the hummus is your desired consistency. If you like really smooth and silky hummus, add more of the liquid. Drizzle some olive oil on top and sprinkle with a bit of paprika. Serve with pita bread or veggies, and enjoy!
Adapted from Cook Like a Champion.
Make holiday entertaining special with this kicked-up version of a classic Brie en Croute.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!