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1
Roasted Red Pepper and Artichoke Tapenade
Submitted by Megan {Country Cleaver} on September 1, 2012 in Appetizers, Cold Dips
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 1 cup Marinated Artichoke Hearts
- ½ cups Jarred Roasted Red Peppers
- 2 cloves Garlic
- ¼ teaspoons Onion Powder
- 1 Tablespoon Olive Oil
- 1 teaspoon Lemon Juice
- Salt And Pepper, to taste
Preparation Instructions
Combine all ingredients in the bowl of a food processor. Pulse to combine and continue until the artichoke hearts and red peppers have been minced and combined with the other ingredients.
Serve immediately or chill and serve later with garlic artisan bread or crackers.
