Out of this world 5-minute Mediterranean Hummus: chickpeas, olives, sun dried tomatoes, garlic, feta, lemon juice and olive oil—what’s not to love!
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
by Deanna Morauski (The Old Hen)
This Coconut French Toast with Orange Cream Cheese Syrup is the talk of the town this month. Try it once and you will be addicted. It is simply that perfect.
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
by Tricia @ Saving room for dessert
Spoon over plain Greek yogurt for a tangy protein-packed simple dessert, or drizzle on ice cream, pancakes, pound cake, waffles or eat it by the spoonful!
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
by Christina Main (Sweet Lavender Bake Shoppe)
Smooth, creamy, luxurious, and super fast to make, you might slap yourself for not doing this from the get-go. Plus, come on, it’s unprocessed!
by Elaine
Open-faced burgers topped with caramelized onions and crumbled blue cheese.
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
Healthy vegetable stir fry with Thai peanut sauce for an easy and delicious meal!
by Wanna Be A Country Cleaver on September 1, 2012 in Appetizers, Cold Dips
A quick appetizer or snack done in five minutes.
Combine all ingredients in the bowl of a food processor. Pulse to combine and continue until the artichoke hearts and red peppers have been minced and combined with the other ingredients.
Serve immediately or chill and serve later with garlic artisan bread or crackers.
by Jackie (La Casa de Sweets) and filed in Appetizers, Salsas
Light, healthy and refreshing, this fruity salsa is perfect for your weekend barbeque!
by brianna and filed in Appetizers, Snacks
Super simple to make, healthy, and tasty of course. What more could you want from a snack?
by Molly Kumar and filed in Appetizers
Easy and healthy pizza using ricotta cheese and garlic. Serves as a great snack or meal.
by Sammi Sunshine and filed in Appetizers, Cold Dips
A dip made with crab and cream cheese, just like the center of crab rangoon!
by Holly Kirby and filed in Appetizers, Snacks
Make kale chips at home! These are perfect every time!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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Comments
Marie Davis on 9.6.2012
This tapenade looks good but I have a question: Do you drain the oil from the artichokes and peppers or include it in the mix? Thanks! Marie
pinkychris on 9.6.2012
Well although I’m not the author of the receipe, I imagine you would not add the liquid from the artichokes and peppers since there is already oil in the receipe it might be too greasy. If it seems dry than you could add a little.Just my guess.I want to make this too.
Wanna Be A Country Cleaver on 9.10.2012
Marie – Love your question.
I used artichokes straight out of the oil. I didn’t wash them or anything, which is why this recipe calls for so little additional olive oil. If you use artichokes that were in water – then you will need additional olive oil. Hope that helps!!
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