The Pioneer Woman Tasty Kitchen
Avatar Image

Roasted Red Corn and Blueberry Salsa

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4

Description

Spoon this over chicken, fish, tacos, or just scoop and eat with chips.

Ingredients

  • 4 ears Fresh Corn
  • 2 whole Roma Tomatoes
  • 3 Tablespoons Olive Oil
  • 2 Tablespoons Honey
  • 1 Tablespoon White Balsamic Vinegar
  • 1 teaspoon Salt
  • ¼ teaspoons Black Pepper
  • 1 cup Fresh Blueberries, Washed And Free Of Any Stems
  • 1 Tablespoon Fresh Cilantro, Chopped
  • ½ whole Lime, Juiced

Preparation

Preheat the oven to 375ºF.

Remove any overly dry, dead, or otherwise scraggly parts of the corn husks, leaving the majority of it intact.
Place the corn directly on the oven racks and roast for 30 minutes.

Seed the tomatoes and roughly dice.

In a large bowl, combine olive oil, honey, balsamic vinegar, salt, and black pepper.

Carefully open corn husks and let the steam vent until cool enough to handle. Peel back the husks and remove the silk from the corn. Cut off the end of the cob attached to the corn husk and discard. Stand the corn upright and carefully cut the kernels off the corn cob.

Add the kernels to the bowl, along with the tomatoes and blueberries. Add chopped cilantro and lime juice. Toss and serve, or refrigerate for later.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chipotle Black Bean Hummus
Avatar Image by Ashley Charles / New to the Table in Appetizers
Smooth and creamy black bean hummus with a delicious chipotle kick.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Roasted Garlic Hummus with Kale and Thyme
Avatar Image by Callista Lemay in Appetizers
Fresh, vibrant twist on a staple dip.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mediterranean Tuna Bruschetta
Avatar Image by Lindsay @newenglandnosh in Appetizers
A Mediterranean twist to tuna. White beans, olives, and tomatoes make...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Zucchini Fritters
Avatar Image by Thomas in Appetizers
While this recipe uses an Italian vegetable, the finished product is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Real Greek Dip (Yia-Yia’s Way)
Avatar Image by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Appetizers
Greeks love food, as do many cultures. This dip is a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy