The Pioneer Woman Tasty Kitchen
Profile Photo

Roasted Red Corn and Blueberry Salsa

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Spoon this over chicken, fish, tacos, or just scoop and eat with chips.

Ingredients

  • 4 ears Fresh Corn
  • 2 whole Roma Tomatoes
  • 3 Tablespoons Olive Oil
  • 2 Tablespoons Honey
  • 1 Tablespoon White Balsamic Vinegar
  • 1 teaspoon Salt
  • ¼ teaspoons Black Pepper
  • 1 cup Fresh Blueberries, Washed And Free Of Any Stems
  • 1 Tablespoon Fresh Cilantro, Chopped
  • ½ whole Lime, Juiced

Preparation

Preheat the oven to 375ºF.

Remove any overly dry, dead, or otherwise scraggly parts of the corn husks, leaving the majority of it intact.
Place the corn directly on the oven racks and roast for 30 minutes.

Seed the tomatoes and roughly dice.

In a large bowl, combine olive oil, honey, balsamic vinegar, salt, and black pepper.

Carefully open corn husks and let the steam vent until cool enough to handle. Peel back the husks and remove the silk from the corn. Cut off the end of the cob attached to the corn husk and discard. Stand the corn upright and carefully cut the kernels off the corn cob.

Add the kernels to the bowl, along with the tomatoes and blueberries. Add chopped cilantro and lime juice. Toss and serve, or refrigerate for later.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Strawberry and Brie Crostini
Profile Photo by Gayle | Pumpkin 'N Spice in Appetizers
Fresh strawberries, creamy brie, and a drizzle of balsamic glaze, all...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Caprese Crostini with Blistered Tomatoes and Smoked Mozzarella
Profile Photo by Kelley Simmons @ Chef Savvy in Appetizers
Crusty Italian bread layered with homemade pesto, smoked mozzarella, blistered cherry...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Warm Pistachio Cheese Dip
Profile Photo by Justine Sulia (Cooking and Beer) in Appetizers
Warm Pistachio Cheese Dip is a flavorful way to add some...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Peach Salsa
Profile Photo by Ree | The Pioneer Woman in Appetizers
The first peach salsa I ever had changed my life, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


White Bean Dip
Profile Photo by Greg Radcliffe in Appetizers
This easy white bean dip is vegan and versatile. Add the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy