The Pioneer Woman Tasty Kitchen
Profile Photo

Roasted Pears with Brie, Walnuts and Pomegranate

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Roasted pears stuffed with brie, walnuts and pomegranate. A great appetizer for holiday dinner parties!

Ingredients

  • 4 whole Pears, Peeled
  • 1 Tablespoon Lemon Juice
  • ½ cups Chopped/crumbled Brie Cheese
  • ¼ cups Chopped Walnuts
  • ¼ cups Dried Pomegranate Arils
  • 1 Tablespoon Brown Sugar

Preparation

Preheat your oven to 375 F.

Cut your peeled pears in half and spoon out the center using a melon ball scoop or a small spoon. Trim a small piece off of the rounded side of each half so the pears can lay flat in the baking dish. Toss pears with lemon juice to prevent browning and set aside in an 8×8 or similar size baking dish.

In a bowl combine crumbled brie, walnuts and pomegranates. Divide and spoon the mixture into the hollowed out center of each of the pears then sprinkle your brown sugar on top.

Roast in the oven for 20-30 minutes or until cheese is lightly browned and bubbly.

Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Homemade Salsa
Profile Photo by Sherri Hall at Watch Learn Eat in Appetizers
This delicious homemade salsa is filled with fresh tomatoes, peppers, onions,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Wasabi Avocado Hummus
Profile Photo by Sindhura Vaddi in Appetizers
Easy to make and delectable Avocado Hummus with a dash of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Parsnip Latkes with Arugula and Marinated Feta
Profile Photo by Riley - My Daily Morsel in Appetizers
Pan-fried parsnip potato cakes topped with lemony marinated feta crumbles and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Monterey Chicken Nachos
Profile Photo by In Good Flavor in Appetizers
A great appetizer or a quick dinner with shredded chicken tenders,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mexican Jicama Cinnamon Sticks
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Appetizers
Made with jicama (pronounced hee-kah-ma), this an absolutely sweet, delicious, crunchy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy