The Pioneer Woman Tasty Kitchen
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Roasted Pears with Brie, Walnuts and Pomegranate

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Level: Easy

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Description

Roasted pears stuffed with brie, walnuts and pomegranate. A great appetizer for holiday dinner parties!

Ingredients

  • 4 whole Pears, Peeled
  • 1 Tablespoon Lemon Juice
  • ½ cups Chopped/crumbled Brie Cheese
  • ¼ cups Chopped Walnuts
  • ¼ cups Dried Pomegranate Arils
  • 1 Tablespoon Brown Sugar

Preparation

Preheat your oven to 375 F.

Cut your peeled pears in half and spoon out the center using a melon ball scoop or a small spoon. Trim a small piece off of the rounded side of each half so the pears can lay flat in the baking dish. Toss pears with lemon juice to prevent browning and set aside in an 8×8 or similar size baking dish.

In a bowl combine crumbled brie, walnuts and pomegranates. Divide and spoon the mixture into the hollowed out center of each of the pears then sprinkle your brown sugar on top.

Roast in the oven for 20-30 minutes or until cheese is lightly browned and bubbly.

Enjoy!

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