The Pioneer Woman Tasty Kitchen
Profile Photo

Roasted Pears with Brie, Walnuts and Pomegranate

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Roasted pears stuffed with brie, walnuts and pomegranate. A great appetizer for holiday dinner parties!

Ingredients

  • 4 whole Pears, Peeled
  • 1 Tablespoon Lemon Juice
  • ½ cups Chopped/crumbled Brie Cheese
  • ¼ cups Chopped Walnuts
  • ¼ cups Dried Pomegranate Arils
  • 1 Tablespoon Brown Sugar

Preparation

Preheat your oven to 375 F.

Cut your peeled pears in half and spoon out the center using a melon ball scoop or a small spoon. Trim a small piece off of the rounded side of each half so the pears can lay flat in the baking dish. Toss pears with lemon juice to prevent browning and set aside in an 8×8 or similar size baking dish.

In a bowl combine crumbled brie, walnuts and pomegranates. Divide and spoon the mixture into the hollowed out center of each of the pears then sprinkle your brown sugar on top.

Roast in the oven for 20-30 minutes or until cheese is lightly browned and bubbly.

Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cinnamon Maple Cayenne Toasted Walnuts
Profile Photo by Tera Gigot in Appetizers
Walnuts tossed in maple syrup, cinnamon and cayenne pepper, then toasted...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Thai Nam Prik Kapi
Profile Photo by Dax Phillips in Appetizers
A funky Thai condiment that is loaded with Thai chilies, shrimp...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Aunt Rocky’s Mushroom & Bacon Stuffed Mini Peppers (Gluten-Free)
Profile Photo by Roxana Lopez in Appetizers
With only 1 net carb each, these peppers are great as...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Cranberry Chutney with Red Pepper Flakes
Profile Photo by Feral Cooks in Appetizers
Though many people would use this recipe as part of their...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Chicken Parmesan Bites
Profile Photo by Patricia @ ButterYum in Appetizers
Today I've turned one of our favorite chicken dinners into a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate