The Pioneer Woman Tasty Kitchen
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Roasted Grape and Brie Crostini with Honey and Sea Salt

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

You’ll want to make this gorgeous and easy appetizer over and over again. The sweet and salty combination is to die for.

Ingredients

  • 2 cups Seedless Red Grapes
  • 2 teaspoons Olive Oil, Divided
  • 1  Whole Grain Demi French Baguette Found At Trader Joe’s Or About 1/2 A Loaf Of French Baguette, Sliced In Half, Lengthwise
  • 6 ounces, weight Brie Cheese, Thinly Sliced
  • Honey For Drizzling
  • Sea Salt For Sprinkling

Preparation

Preheat oven to 400 F. Place grapes on a nonstick baking sheet and drizzle with 1 teaspoon of olive oil. Toss to coat grapes evenly and roast them in the preheated oven for about 15 minutes or until grapes begin to look like they might burst and shrivel a bit. Remove pan from the oven and set grapes aside to cool. Keep oven temperature where it is.

Place bread on a separate baking sheet and brush each half with remaining 1 teaspoon of olive oil. Top each half with brie cheese slices and bake for 10 minutes. Then turn oven to broil and broil for 30-45 seconds until cheese melts and bubbles.

Remove pan from the oven and add grapes on top of the cheese and drizzle honey all over the top. Sprinkle with a bit of sea salt. Cut bread into wedges and serve.

One Comment

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clem on 10.31.2012

This looks beautiful! I love grapes in savory recipes.

One Review

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emingrace on 2.22.2013

I made this for a party and it was a hit! The only challenge I had was cutting the bread with the grapes on top–they kept falling off. But they had such an amazing flavor and look elegant even though they were so easy. Thanks for sharing!

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