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You’ll want to make this gorgeous and easy appetizer over and over again. The sweet and salty combination is to die for.
Preheat oven to 400 F. Place grapes on a nonstick baking sheet and drizzle with 1 teaspoon of olive oil. Toss to coat grapes evenly and roast them in the preheated oven for about 15 minutes or until grapes begin to look like they might burst and shrivel a bit. Remove pan from the oven and set grapes aside to cool. Keep oven temperature where it is.
Place bread on a separate baking sheet and brush each half with remaining 1 teaspoon of olive oil. Top each half with brie cheese slices and bake for 10 minutes. Then turn oven to broil and broil for 30-45 seconds until cheese melts and bubbles.
Remove pan from the oven and add grapes on top of the cheese and drizzle honey all over the top. Sprinkle with a bit of sea salt. Cut bread into wedges and serve.
Crunchy sweet potato, beet, and parsnip chips sprinkled with garlic-rosemary salt.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!