The Pioneer Woman Tasty Kitchen
Avatar Image

Roasted Garlic & Brie Twists

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A delicious cheesy garlic bread that looks beautiful.

Ingredients

  • ½ heads Roasted Garlic (1/2 A Head Should Be Roughly 4-5 Cloves) (*see Note Below For Roasting Instructions)
  • 1 package Refrigerated Crescent Roll Dough (8 Ounce Size Or Enough For 6 Rolls)
  • 3 ounces, weight Brie Or More (rind Optional)

Preparation

Preheat oven to the temperature recommended on the dough package.

Open the can of dough. Press two triangles of crescent roll dough together on a work surface. Use a pizza cutter or sharp knife to cut the rectangle of roll dough into two long rectangles. Drop pieces of brie and garlic down the center of the dough rectangle. Fold the sides of the dough up to form a log. Place the log on a baking sheet. Repeat with the remaining dough and filling. Lift one end of each log and twist one full turn. Lift the other end and twist one full turn.

Bake according to crescent roll package directions. My package said to bake at 375 F for about 15 minutes.

*Note: To roast the garlic, use a sharp knife to cut the top off of a head of garlic. Wrap it in foil, drizzling with olive oil if desired. Place foil wrapped garlic in the oven, and bake at 400 F for 30-40 minutes. Garlic should be brown in color. Once it has cooled, squeeze garlic head to remove individual cloves.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Beef Arancini
Avatar Image by Leigh Suznovich of Jeanie and Lulu's Kitchen in Appetizers
Beef arancini (rice balls) are such perfect bites of Italian street...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Crispy Crab Rangoon
Avatar Image by The Cozy Cook in Appetizers
These crispy Crab Rangoon are just like those you get at...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Roasted Squash Seeds
Avatar Image by Lindsay Kittleson in Appetizers
A delicious, healthy snack of roasted winter squash seeds with herbs...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Chocolate Chunk Coconut Energy Bites
Avatar Image by Madalyn in Appetizers
Exploding with chocolate chunks, these Chocolate Chunk Coconut Energy Bites are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy