The Pioneer Woman Tasty Kitchen
Profile Photo

Roasted Garlic & Brie Twists

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A delicious cheesy garlic bread that looks beautiful.

Ingredients

  • ½ heads Roasted Garlic (1/2 A Head Should Be Roughly 4-5 Cloves) (*see Note Below For Roasting Instructions)
  • 1 package Refrigerated Crescent Roll Dough (8 Ounce Size Or Enough For 6 Rolls)
  • 3 ounces, weight Brie Or More (rind Optional)

Preparation

Preheat oven to the temperature recommended on the dough package.

Open the can of dough. Press two triangles of crescent roll dough together on a work surface. Use a pizza cutter or sharp knife to cut the rectangle of roll dough into two long rectangles. Drop pieces of brie and garlic down the center of the dough rectangle. Fold the sides of the dough up to form a log. Place the log on a baking sheet. Repeat with the remaining dough and filling. Lift one end of each log and twist one full turn. Lift the other end and twist one full turn.

Bake according to crescent roll package directions. My package said to bake at 375 F for about 15 minutes.

*Note: To roast the garlic, use a sharp knife to cut the top off of a head of garlic. Wrap it in foil, drizzling with olive oil if desired. Place foil wrapped garlic in the oven, and bake at 400 F for 30-40 minutes. Garlic should be brown in color. Once it has cooled, squeeze garlic head to remove individual cloves.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Lemon Sun-dried Tomato Hummus and Goat Cheese Pesto Bites
Profile Photo by Taylor Kiser in Appetizers
These quick and easy bites feature creamy whipped goat cheese and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Avocado, Mango and Black Bean Salsa Recipe
Profile Photo by Nora | Savory Nothings in Appetizers
This easy Avocado, Mango and Black Bean Salsa is full of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Veggie Guacamole with Fresh Garlic and a Pinch of Lime
Profile Photo by Spirited Morgan @ Spirited and Then Some in Appetizers
Cilantro and lime steal the show in this delicious avocado and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Spinach Artichoke Cheese Ball
Profile Photo by Steph | Flavor From Scratch in Appetizers
Delicious spin on a traditional cheese ball.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Vegan Spring Bruschetta
Profile Photo by Tessa | Natural Comfort Kitchen in Appetizers
Make the most of colorful, short-lived spring produce with this pretty,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy