The Pioneer Woman Tasty Kitchen
Profile Photo

Roasted Garlic & Brie Twists

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A delicious cheesy garlic bread that looks beautiful.

Ingredients

  • ½ heads Roasted Garlic (1/2 A Head Should Be Roughly 4-5 Cloves) (See Note For Roasting Instructions)
  • 1 package Refrigerated Crescent Roll Dough (8 Ounce Size Or Enough For 6 Rolls)
  • 3 ounces, weight Brie Or More (rind Optional)

Preparation

Preheat oven to the temperature recommended on the dough package.

Open the can of dough. Press two triangles of crescent roll dough together on a work surface. Use a pizza cutter or sharp knife to cut the rectangle of roll dough into two long rectangles. Drop pieces of brie and garlic down the center of the dough rectangle. Fold the sides of the dough up to form a log. Place the log on a baking sheet. Repeat with the remaining dough and filling. Lift one end of each log and twist one full turn. Lift the other end and twist one full turn.

Bake according to crescent roll package directions. My package said to bake at 375 F for about 15 minutes.

*Note: To roast the garlic, use a sharp knife to cut the top off of a head of garlic. Wrap it in foil, drizzling with olive oil if desired. Place foil wrapped garlic in the oven, and bake at 400 F for 30-40 minutes. Garlic should be brown in color. Once it has cooled, squeeze garlic head to remove individual cloves.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cake Batter Dip
Profile Photo by Erin Table for Seven in appetizers
All you need is 3 ingredients for this delicious and fun...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Cinnamon Maple Chex Mix
Profile Photo by Olga in appetizers
This makes a great party mix for your fall get-togethers or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Dill Peanuts
Profile Photo by Dax Phillips in appetizers
A simple recipe infusing peanuts with a bit of spice and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Apple Almond Energy Bars
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in appetizers
These apple almond energy bars are truly the perfect grab and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Apple Donuts
Profile Photo by Rebecca Bertoldi in appetizers
These Apple Donuts were inspired by an episode of Food Network’s...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy