The Pioneer Woman Tasty Kitchen
Avatar Image

Roasted Garlic & Brie Twists

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

6

Description

A delicious cheesy garlic bread that looks beautiful.

Ingredients

  • ½ heads Roasted Garlic (1/2 A Head Should Be Roughly 4-5 Cloves) (*see Note Below For Roasting Instructions)
  • 1 package Refrigerated Crescent Roll Dough (8 Ounce Size Or Enough For 6 Rolls)
  • 3 ounces, weight Brie Or More (rind Optional)

Preparation

Preheat oven to the temperature recommended on the dough package.

Open the can of dough. Press two triangles of crescent roll dough together on a work surface. Use a pizza cutter or sharp knife to cut the rectangle of roll dough into two long rectangles. Drop pieces of brie and garlic down the center of the dough rectangle. Fold the sides of the dough up to form a log. Place the log on a baking sheet. Repeat with the remaining dough and filling. Lift one end of each log and twist one full turn. Lift the other end and twist one full turn.

Bake according to crescent roll package directions. My package said to bake at 375 F for about 15 minutes.

*Note: To roast the garlic, use a sharp knife to cut the top off of a head of garlic. Wrap it in foil, drizzling with olive oil if desired. Place foil wrapped garlic in the oven, and bake at 400 F for 30-40 minutes. Garlic should be brown in color. Once it has cooled, squeeze garlic head to remove individual cloves.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Shrimp Remoulade
Avatar Image by Jessie | Life As A Strawberry in Appetizers
Give yourself a taste of New Orleans at home with this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Goat Cheese, Apricot and Pistachio Squares
Avatar Image by Leigh Suznovich of Jeanie and Lulu's Kitchen in Appetizers
These goat cheese, apricot and pistachio squares are full of sunny...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Roasted Radishes
Avatar Image by Shelbi Keith in Appetizers
Bitter radishes become buttery and yummy when you roast them!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Greek Bruschetta (Yia-Yia’s Way)
Avatar Image by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Appetizers
Delicious appetizer for any party, or just to share with your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Smoky Baked Chickpeas
Avatar Image by aslolife in Appetizers
Chickpeas coated with olive oil and spices and baked until crispy---a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy