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A dip that is also great as a spread on a sandwich. If you’ve never roasted garlic before, you don’t know what you’re missing!
Cut the pointed ends off the garlic bulbs, exposing the garlic cloves. Place the garlic in the middle of a large square of heavy duty aluminum foil. Drizzle with the olive oil and sprinkle with kosher salt and pepper. Bring the corners of the foil up to the center and twist tightly to seal. Bake in a 350ºF oven for about 45-50 minutes. Remove and set aside to cool.
Open the foil, remove garlic bulbs and squeeze the roasted garlic out of the skins by pressing at the base of the garlic bulb. In the bowl of a food processor combine the roasted garlic, beans, lemon juice, tahini, water, feta cheese, Italian parsley, salt and pepper. Pulse to combine. With the food processor running, slowly pour the olive oil through the tube and continue blending until combined. You can add water or more olive oil if needed to reach the desired consistency.
Garnish with additional crumbled feta cheese and minced Italian Parsley.
Serve with flat bead, pita chips or crackers.
When traveling with 6 children on the road, my kids like to munch along the way. Chips are their favorite so I decided to bring a healthier alternative “chip” on the trip. Even the kids who don’t like kale love these kale chips.
I named it this because the nutritional yeast makes it cheesy tasting. It really does taste like cheese but this is a healthier alternative (try nutritional yeast on popcorn!).
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!