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Roasted Corn Salsa

by on June 24, 2010 in Appetizers, Salsas June 24, 2010 AppetizersSalsas
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4.66 Mitt(s) 3 Rating(s)3 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 5

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Level: Easy

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Description

My fiance loves Chipotle’s Roasted Corn Salsa. He claims that this is the next best thing.

Ingredients

  • 2 cups Frozen Corn
  • 1 whole Large Tomato, Diced
  • 1 whole Red Onion, Diced
  • ½ whole Red Bell Pepper
  • 2 whole Jalapeno Peppers, Seeded And Finely Diced
  • 2 teaspoons Finely Chopped Canned Chipotle Pepper
  • 3 Tablespoons Fresh Lime Juice
  • 1 Tablespoon Olive Oil
  • ½ cups Freshly Chopped Cilantro
  • ½ teaspoons Fresh Ground Sea Salt

Preparation

1. Spray a skillet or stir-fry pan with cooking spray and warm over medium-high heat. Add frozen corn and spray with additional cooking spray. Cook corn in pan, stirring frequently, until corn begins to brown but does not burn. Remove from heat.

2. In a large bowl, mix together remaining ingredients well and serve with tortilla chips.

5 Comments

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elcmum on 7.9.2010

I made this for our Independence Day party and let me tell you, it was so divine and even my picky children begged me to make more.

It’s equally spicy and tart, and it’s that balance of flavour combination along with the texture of the corn, onion and tomato that make this recipe so delicious.

The next morning, I combined the leftover salsa into fritter batter and enjoyed roasted corn fritters for our breakfast.

Thank you!

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Patricia @ ButterYum on 6.28.2010

I love chipotle anything! Thanks for the recipe. I can’t wait to try it.

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hoosierhomemade on 6.28.2010

This look amazing! Thanks for the recipe!

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smalltowngirl on 6.26.2010

Beautiful!

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Twinks on 6.24.2010

Looks good! And I was just thinking I needed a corn salsa to serve on chipotle burgers!

3 Reviews

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cylina on 12.1.2010

i made this 2 days before thanksgiving and served it well chilled with tortillas chips. was very refreshing and added lots of color to our appetizer table.

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amysolamey on 10.5.2010

I made this for a bunch of friends and everyone wanted the recipe. It was so easy and soooo good! Thank you!

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smalltowngirl on 6.26.2010

I made this for a company bbq last night and it was enjoyed by all!
I roasted my corn and omitted the chipotle peppers. It was divine!

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