The Pioneer Woman Tasty Kitchen
Profile Photo

Roasted Cherry Tomato Bruschetta

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A traditional Italian summer appetizer.

Ingredients

  • 3 cups Whole Cherry Tomatoes
  • ⅓ cups Extra-virgin Olive Oil + 3 Tablespoons (for Bread)
  • ½ teaspoons Sea Salt
  • ½ teaspoons Black Pepper
  • 12 slices Crusty Bread (such As Italian, Boule, Baguette)
  • 2 cloves Garlic, Peeled And Cut In Half Crosswise
  • 4 leaves Fresh Basil, Chiffonnade

Preparation

Preheat oven to 350 F.

In a bowl, combine the cherry tomatoes, 1/3 cup olive oil, salt and pepper and toss well. Transfer tomatoes to a deep, oven-safe casserole dish and bake until the tomatoes have collapsed and released their juices; about 30 minutes. Remove from the oven and let them cool to room temperature.

Heat a grill pan over medium heat. Slice the bread into 1/4-inch thick slices. Pour the 3 tablespoons of extra-virgin olive oil into a small bowl. Use a pastry brush to brush each side of the bread with a thin coating of olive oil. Grill the bread for 3-4 minutes on each side, or until visible grill marks appear. Remove to a serving platter or serving board. Rub one side of the bread slices with the cut garlic cloves. Spoon the roasted cherry tomatoes onto each slice of bread and garnish with the ribbons of fresh basil. Serve at room temperature.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Pigs in a Blanket with Cheese Dip
Profile Photo by Shelby- Go Eat and Repeat in Appetizers
Step up your game day tailgate with these Pigs in a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Spinach Feta Spanakopita Triangles
Profile Photo by Noelle Saltzman in Appetizers
Spinach Feta Spanakopita Triangles look great, taste fantastic and are totally...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Intermediate


Spicy Roasted Chickpeas
Profile Photo by Silvia Ribas in Appetizers
Take your snacking game to the next level with these gluten-free...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Ashley’s Awesome Redneck Caviar
Profile Photo by Ashley Elizabeth Holman, CC, CPC, CEPC in Appetizers
Everytime I make this incredibly tasty dip for parties, it's one...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Peanut Butter Banana Energy Bites
Profile Photo by Gayle | Pumpkin 'N Spice in Appetizers
These no-bake Peanut Butter Banana Energy Bites make the perfect, on-the-go...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy