The Pioneer Woman Tasty Kitchen
Avatar Image

Roasted Cherry Tomato Bruschetta

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6

Description

A traditional Italian summer appetizer.

Ingredients

  • 3 cups Whole Cherry Tomatoes
  • ⅓ cups Extra-virgin Olive Oil + 3 Tablespoons (for Bread)
  • ½ teaspoons Sea Salt
  • ½ teaspoons Black Pepper
  • 12 slices Crusty Bread (such As Italian, Boule, Baguette)
  • 2 cloves Garlic, Peeled And Cut In Half Crosswise
  • 4 leaves Fresh Basil, Chiffonnade

Preparation

Preheat oven to 350 F.

In a bowl, combine the cherry tomatoes, 1/3 cup olive oil, salt and pepper and toss well. Transfer tomatoes to a deep, oven-safe casserole dish and bake until the tomatoes have collapsed and released their juices; about 30 minutes. Remove from the oven and let them cool to room temperature.

Heat a grill pan over medium heat. Slice the bread into 1/4-inch thick slices. Pour the 3 tablespoons of extra-virgin olive oil into a small bowl. Use a pastry brush to brush each side of the bread with a thin coating of olive oil. Grill the bread for 3-4 minutes on each side, or until visible grill marks appear. Remove to a serving platter or serving board. Rub one side of the bread slices with the cut garlic cloves. Spoon the roasted cherry tomatoes onto each slice of bread and garnish with the ribbons of fresh basil. Serve at room temperature.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chipotle Black Bean Hummus
Avatar Image by Ashley Charles / New to the Table in Appetizers
Smooth and creamy black bean hummus with a delicious chipotle kick.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Roasted Garlic Hummus with Kale and Thyme
Avatar Image by Callista Lemay in Appetizers
Fresh, vibrant twist on a staple dip.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mediterranean Tuna Bruschetta
Avatar Image by Lindsay @newenglandnosh in Appetizers
A Mediterranean twist to tuna. White beans, olives, and tomatoes make...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Zucchini Fritters
Avatar Image by Thomas in Appetizers
While this recipe uses an Italian vegetable, the finished product is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Real Greek Dip (Yia-Yia’s Way)
Avatar Image by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Appetizers
Greeks love food, as do many cultures. This dip is a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy