Roasted Asparagus with Bacon and Feta Cheese

Ingredients

• 1 pound Asparagus, Washed And Dried
• 2 Tablespoons Olive Oil
• Salt And Pepper, to taste
• 8 slices Bacon, Cooked To A Crisp
• ½ cups Crumbled Feta Cheese

Preparation Instructions

Preheat oven to 500ºF.

Place the asparagus on a baking sheet covered with aluminum foil. Drizzle with olive oil, coat well, and add salt and pepper. Cook the asparagus for about 8 to 10 minutes, or until tender.

In the meantime, cook the bacon in a skillet until crisp. Put the bacon on a paper towel, drain, and crumble; set aside.

Remove the asparagus from the oven and put it on a platter. Sprinkle with bacon, then feta cheese.

Serve warm.