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Ricotta Sformata
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Description
This is a nice appetizer, or light first course to serve either with just a simple topping of butter and grated Parmesan, or with a dollop of tasty tomato sauce.
Ingredients
- 1-½ cup Full Fat Ricotta
- ½ cups Grated Parmesan Cheese
- 1 whole Large Egg
- 1 Tablespoon Olive Oil
- 1 dash Salt and Pepper
- 3 Tablespoons Finely Chopped Parsley
- Melted Butter, Optional Topping
- Grated Parmesan Cheese, Optional Topping
Preparation
Preheat the oven to 400 degrees F. Mix together the ricotta, Parmesan, egg, olive oil, herbs and seasonings, and beat with an electric mixer until smooth and creamy. Place the mixture into an 8 inch non-stick baking pan, or 6 individual pans.
Bake for 25 to 30 minutes. Remove from the oven and let sit for 15 minutes before serving. Cut into rectangles and serve on individual plates with the topping of your choice.
If using the butter and Parmesan topping, lightly drizzle a little melted butter on the sformata, and then sprinkle with the grated cheese. Place under the broiler, and broil until bubbly.
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sweepea on 8.22.2009
i kind of wish i’d never seen this recipe… and soon, so will my italian man!