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This easy appetizer is a great way to share nachos with your friends. Simple and healthier than your typical nachos. The creamy ricotta adds a fantastic dimension.
Preheat oven to 350ºF. Spread cups onto a baking sheet.
In a small bowl, whisk together ricotta and cumin. In another small bowl, combine black beans with salt and chili powder.
Into each tortilla cup, spoon 1 tablespoon black beans, 1 teaspoon green chiles, and top with 1 tablespoon ricotta mixture.
When all cups have been filled, place baking sheet into oven and bake for 10-12 minutes, until heated through.
Garnish with salsa and serve!
Nutrition info per 4 cups: 182 calories, 7 g fat, 11 g protein, 18 g carbohydrates, 3.5 g fiber
Crunchy sweet potato, beet, and parsnip chips sprinkled with garlic-rosemary salt.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!