Comments on: Restaurant Style Salsa

By: Minnow in Hampton Roads

Minnow in Hampton Roads — Fri, 27 Jan 2012 10:26:09 +0000

Wow ~ who knew salsa could taste so great from canned tomatoes! I always thought it was something I had to wait until mid-summer to get to perfection. Thanks, Ree! This is terrific!!

By: Nicole Vincent

Nicole Vincent — Wed, 18 Jan 2012 20:12:41 +0000

YUM-O. I don’t ever buy jarred salsa anymore. I love. love. love. this recipe, thanks a bunch Ree!!! I almost always have a batch in the fridge.

By: leslieintn

leslieintn — Mon, 28 Nov 2011 03:19:28 +0000

I’ve made homemade salsa several times in the past but this is my favorite recipe. I think it’s better after sitting in the fridge for a day to let the flavors blend. It makes a TON so be warned.

By: Sarah Schneider

Sarah Schneider — Mon, 21 Nov 2011 19:57:04 +0000

I love how easy this is. I do prefer more salt and cumin than the recipe calls for, but this recipe is easy to cater to your own preferences. Tasty!

By: mellydee

mellydee — Fri, 09 Sep 2011 15:50:52 +0000

I hate chunky salsa. This recipe is perfect for me (although I leave out the cilantro since I’m not a fan).

By: armywife101699

armywife101699 — Fri, 29 Jul 2011 02:43:15 +0000

This is the BEST salsa recipe I’ve ever made!!! Finally, no more hours & hours of chopping to get a good, fresh tasting salsa!! This was so easy, I had it done from start to finish in about 15 minutes. Closest thing yet to what you get at the mexican restaurants. I used 1 can of Original Ro-tel & one can of mild. My store didn’t have any jalapenos, so I grabbed what looked like a red jalapeno…not sure what type it was, but it was yummy! Thought for sure I would have to add more seasonings to taste but it was PERFECT the way it was! I doubt I’ll buy jarred salsa ever again!

By: heathers11

heathers11 — Tue, 19 Jul 2011 23:33:48 +0000

This tastes just like the salsa at the local Mexican restaurant. (And it still has quite a little kick without leaving in the jalapeno membranes and seeds!) This is an easy and great recipe. I’ll be using it from now on!

By: Colleen Pedrazzini

Colleen Pedrazzini — Sun, 10 Jul 2011 22:21:23 +0000

Oh my! I just made this and I moaned as I took the first bite! It is perfection! Thank you, thank you, thank you for making my week! I’m sweating a bit, and I know I have found the recipe I will make forever. Tommorrow I will be bringing home some Corona and we shall have tacos and nachos and celebrate that life is now complete! Because I just KNOW that tommorrow it will be even better. Thanks Ree! Oh and by the way, I don’t have my Cuisinart anymore because I lost mine in a move, sigh, so I put everything in a big bowl and pulsed it in two batches. No problemo!

By: Gwyn

Gwyn — Wed, 06 Jul 2011 20:23:09 +0000

This salsa was PERFECT! I may put all my local mexican restaurants out of business!

By: April Lloyd

April Lloyd — Sun, 12 Jun 2011 15:03:30 +0000

Fast and easy, but most importantly… delicious! Everyone loved this. My husband wants a little more jalapeno next time, but I thought it was just right.