The Pioneer Woman Tasty Kitchen
Profile Photo

Restaurant Style Mussels with Garlic Wine Sauce

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Restaurant style mussels made at home. All of the flavor at a fraction of the price.

Ingredients

  • 4 pounds Mussels
  • 3 Tablespoons Butter
  • 3 Tablespoons Olive Oil
  • ½ cups Shallots, Chopped
  • 6 cloves Garlic, Minced
  • 2 whole Medium Tomatoes, Seeded And Diced
  • ½ Tablespoons Dried Thyme
  • 1-¼ cup White Wine
  • ¾ cups Chicken Broth
  • 2 Tablespoons Lemon Juice
  • 2 teaspoons Kosher Salt
  • ½ teaspoons Red Pepper Flakes
  • 1 teaspoon Fresh Ground Black Pepper
  • ¼ cups Flat-leaf Parsley, Chopped
  • 1 Tablespoon Lemon Zest

Preparation

Dump mussels into a large bowl and cover with cool water. Set aside.

In a large heavy pot, heat butter and oil over medium heat. Cook shallots until they become translucent, about three minutes. Add garlic and cook just until fragrant, about another minute or two.

Add tomatoes, thyme, white wine, broth, lemon juice, salt, red pepper and black pepper. Turn up heat to medium high and allow it to come to a boil.

Drain the mussels. Then add mussels into the boiling mixture and cover the pot. Cook for eight to ten minutes. Shake pan every now and again to move mussels around.

Remove pot from the heat. Discard any mussels that didn’t open. Pour the mussels and sauce into a large bowl and garnish with parsley and lemon zest. Serve with a loaf of crusty bread to sop up garlic wine sauce.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Fruit Salsa
Profile Photo by Spirited Morgan @ Spirited and Then Some in Appetizers
This paleo and vegan appetizer takes less than 20 minutes to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Cranberry Chicken Salad on Apple Slices
Profile Photo by Yummy Addiction in Appetizers
This Cranberry Chicken Salad on crunchy and fresh apple slices is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Easy Smoky Guacamole
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Appetizers
This easy smoky guacamole comes together so quickly using simple ingredients!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Baked Cinnamon Apple Chips
Profile Photo by Spirited Morgan @ Spirited and Then Some in Appetizers
Baked Cinnamon Apple Chips are the reason fall was invented. And...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Crab-Stuffed Avocados (Paleo)
Profile Photo by Spirited Morgan @ Spirited and Then Some in Appetizers
Seasoned crab, avocado, onion, and tomatoes come together for a paleo...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy