The Pioneer Woman Tasty Kitchen
Profile Photo

Restaurant Style Mussels with Garlic Wine Sauce

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Restaurant style mussels made at home. All of the flavor at a fraction of the price.

Ingredients

  • 4 pounds Mussels
  • 3 Tablespoons Butter
  • 3 Tablespoons Olive Oil
  • ½ cups Shallots, Chopped
  • 6 cloves Garlic, Minced
  • 2 whole Medium Tomatoes, Seeded And Diced
  • ½ Tablespoons Dried Thyme
  • 1-¼ cup White Wine
  • ¾ cups Chicken Broth
  • 2 Tablespoons Lemon Juice
  • 2 teaspoons Kosher Salt
  • ½ teaspoons Red Pepper Flakes
  • 1 teaspoon Fresh Ground Black Pepper
  • ¼ cups Flat-leaf Parsley, Chopped
  • 1 Tablespoon Lemon Zest

Preparation

Dump mussels into a large bowl and cover with cool water. Set aside.

In a large heavy pot, heat butter and oil over medium heat. Cook shallots until they become translucent, about three minutes. Add garlic and cook just until fragrant, about another minute or two.

Add tomatoes, thyme, white wine, broth, lemon juice, salt, red pepper and black pepper. Turn up heat to medium high and allow it to come to a boil.

Drain the mussels. Then add mussels into the boiling mixture and cover the pot. Cook for eight to ten minutes. Shake pan every now and again to move mussels around.

Remove pot from the heat. Discard any mussels that didn’t open. Pour the mussels and sauce into a large bowl and garnish with parsley and lemon zest. Serve with a loaf of crusty bread to sop up garlic wine sauce.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Buffalo Broccoli and Cauliflower Bites
Profile Photo by Brie at Toaster Oven Love in Appetizers
Addictive spicy veggie bites with a lightened-up blue cheese dip. Perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Coconut-Lime and Blueberry Energy Balls
Profile Photo by Paige in Appetizers
These Coconut-Lime and Blueberry Energy Balls have insane flavor and a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Pigs in a Blanket with Cheese Dip
Profile Photo by Shelby- Go Eat and Repeat in Appetizers
Step up your game day tailgate with these Pigs in a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Spinach Feta Spanakopita Triangles
Profile Photo by Noelle Saltzman in Appetizers
Spinach Feta Spanakopita Triangles look great, taste fantastic and are totally...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Intermediate


Spicy Roasted Chickpeas
Profile Photo by Silvia Ribas in Appetizers
Take your snacking game to the next level with these gluten-free...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy