The Pioneer Woman Tasty Kitchen
Profile Photo

Restaurant Style Mussels with Garlic Wine Sauce

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Restaurant style mussels made at home. All of the flavor at a fraction of the price.

Ingredients

  • 4 pounds Mussels
  • 3 Tablespoons Butter
  • 3 Tablespoons Olive Oil
  • ½ cups Shallots, Chopped
  • 6 cloves Garlic, Minced
  • 2 whole Medium Tomatoes, Seeded And Diced
  • ½ Tablespoons Dried Thyme
  • 1-¼ cup White Wine
  • ¾ cups Chicken Broth
  • 2 Tablespoons Lemon Juice
  • 2 teaspoons Kosher Salt
  • ½ teaspoons Red Pepper Flakes
  • 1 teaspoon Fresh Ground Black Pepper
  • ¼ cups Flat-leaf Parsley, Chopped
  • 1 Tablespoon Lemon Zest

Preparation

Dump mussels into a large bowl and cover with cool water. Set aside.

In a large heavy pot, heat butter and oil over medium heat. Cook shallots until they become translucent, about three minutes. Add garlic and cook just until fragrant, about another minute or two.

Add tomatoes, thyme, white wine, broth, lemon juice, salt, red pepper and black pepper. Turn up heat to medium high and allow it to come to a boil.

Drain the mussels. Then add mussels into the boiling mixture and cover the pot. Cook for eight to ten minutes. Shake pan every now and again to move mussels around.

Remove pot from the heat. Discard any mussels that didn’t open. Pour the mussels and sauce into a large bowl and garnish with parsley and lemon zest. Serve with a loaf of crusty bread to sop up garlic wine sauce.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Loaded Baked Potato Skin Nachos
Profile Photo by Dax Phillips in Appetizers
Think potato skins. Think nachos. Load them anyway you want, but...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Cherry Chocolate Chip Energy Bites
Profile Photo by Gayle | Pumpkin 'N Spice in Appetizers
These Cherry Chocolate Chip Energy Bites are a simple, no-bake treat,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Maple Glazed Carrots with Pecans
Profile Photo by Cathy Brak in Appetizers
Maple Glazed Carrots with Pecans, sweetened with pure maple syrup and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Roasted Chickpeas with a Kick
Profile Photo by Patricia @ ButterYum in Appetizers
Help! I can't stop eating these things. I'm not even kidding—they're...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Chicken and Waffle Maple Sliders
Profile Photo by Rachel Hanawalt in Appetizers
Enjoy the big game with this truly unique appetizer that’s bound...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy