The Pioneer Woman Tasty Kitchen
Profile Photo

Refrigerator Zucchini Pickles

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Tis the time of year when anyone with a garden, or anyone with a neighbor or friend with a garden, has zucchini (summer squash) coming out of their ears.

Ingredients

  • 4 cups White Wine Vinegar
  • ½ cups Sugar
  • 2 teaspoons Yellow Mustard Seeds
  • 1 teaspoon Celery Seed
  • ¼ cups Coarse Salt (sea Salt Or Pickling)
  • 2 teaspoons Crushed Red Pepper Flakes *if You Desires Spicy Pickles
  • 3 whole Medium Zucchini, Sliced Into 1/4" Thick Rounds
  • 5 cloves Garlic, Halved
  • 6 sprigs Fresh Dill
  • 4 whole Green Onions, Sliced
  • 2  Quart Size Canning Jars With Lids And Rings, Cleaned Well

Preparation

Combine vinegar and sugar in a medium saucepan. Bring to a boil, then remove from heat and stir in mustard seeds, celery seed, salt and red pepper flakes if desired.

While vinegar is coming to a boil, divide zucchini slices, garlic halves, fresh dill, and green onions evenly between two quart size jars (make sure that ingredients are not packed too tightly).

Pour hot vinegar mixture into the jars, filling until almost full. Screw each lid on tightly and place in refrigerator.

Allow to set in refrigerator for at least 24 hours, or up to 2 weeks (I tested mine after a week and they were perfection).

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Kim

Kim on 10.21.2013

These were so simple to make and turned out really well. I used HALF the amount of red pepper flakes and they were too spicy for my liking, but my boyfriend ate an entire jar in one sitting! Can’t wait to make them again.

Related Recipes

Lemon Sun-dried Tomato Hummus and Goat Cheese Pesto Bites
Profile Photo by Taylor Kiser in Appetizers
These quick and easy bites feature creamy whipped goat cheese and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Avocado, Mango and Black Bean Salsa Recipe
Profile Photo by Nora | Savory Nothings in Appetizers
This easy Avocado, Mango and Black Bean Salsa is full of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Veggie Guacamole with Fresh Garlic and a Pinch of Lime
Profile Photo by Spirited Morgan @ Spirited and Then Some in Appetizers
Cilantro and lime steal the show in this delicious avocado and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Spinach Artichoke Cheese Ball
Profile Photo by Steph | Flavor From Scratch in Appetizers
Delicious spin on a traditional cheese ball.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Vegan Spring Bruschetta
Profile Photo by Tessa | Natural Comfort Kitchen in Appetizers
Make the most of colorful, short-lived spring produce with this pretty,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy