The Pioneer Woman Tasty Kitchen
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Reese’s PB Cookie Dough Dip

5.00 Mitt(s) 4 Rating(s)4 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 5

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Level: Easy

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Description

As good as it sounds.

Ingredients

  • ½ cups Light Brown Sugar
  • ½ cups Unsalted Butter
  • ¼ cups Creamy Peanut Butter
  • 1 teaspoon Vanilla Extract
  • 8 ounces, weight Cream Cheese, Softened
  • ¾ cups Powdered Sugar
  • ½ cups Semi-sweet Mini Chocolate Chips
  • 8 ounces, weight Reese's Peanut Butter Cup Minis (or About 1 1/2 Cup Chopped Reese's Cups)

Preparation

In a small saucepan over medium heat, add brown sugar and butter. Whisk until completely combined and butter is melted. Bring to a boil, remove from heat. Whisk in the peanut butter and vanilla extract. Set aside to cool to near room temperature.

In a large mixing bowl, beat cream cheese with powdered sugar until creamy, about 3-4 minutes. On low, add in the cooled brown sugar mixture. Mix until combined. Fold in mini chocolate chips and mini Reese’s cups.

Serve immediately or store in refrigerator until ready to serve. Enjoy with pretzels, animal crackers and graham sticks.

One Comment

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Jenny elder on 3.25.2013

I just made this and it was a huge hit with the 3 boys in my house! Thanks for sharing:)

4 Reviews

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Kim on 12.28.2013

Really yummy! It’s sweet, but not sickening sweet like you would imagine. Great with pretzels!

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Nareht on 4.1.2013

Made this for Easter and it was a hit! Thanks for sharing.

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Jenny elder on 3.25.2013

Made this today and it was a huge hit!!

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tisam on 2.3.2013

Made this today and it is oh so good! Could of eaten the whole thing. Thank you for sharing!

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