The Pioneer Woman Tasty Kitchen
Profile Photo

Reese’s PB Cookie Dough Dip

5.00 Mitt(s) 4 Rating(s)4 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

As good as it sounds.

Ingredients

  • ½ cups Light Brown Sugar
  • ½ cups Unsalted Butter
  • ¼ cups Creamy Peanut Butter
  • 1 teaspoon Vanilla Extract
  • 8 ounces, weight Cream Cheese, Softened
  • ¾ cups Powdered Sugar
  • ½ cups Semi-sweet Mini Chocolate Chips
  • 8 ounces, weight Reese's Peanut Butter Cup Minis (or About 1 1/2 Cup Chopped Reese's Cups)

Preparation

In a small saucepan over medium heat, add brown sugar and butter. Whisk until completely combined and butter is melted. Bring to a boil, remove from heat. Whisk in the peanut butter and vanilla extract. Set aside to cool to near room temperature.

In a large mixing bowl, beat cream cheese with powdered sugar until creamy, about 3-4 minutes. On low, add in the cooled brown sugar mixture. Mix until combined. Fold in mini chocolate chips and mini Reese’s cups.

Serve immediately or store in refrigerator until ready to serve. Enjoy with pretzels, animal crackers and graham sticks.

One Comment

You must be logged in to post a comment.

Profile photo of Jenny elder

Jenny elder on 3.25.2013

I just made this and it was a huge hit with the 3 boys in my house! Thanks for sharing:)

4 Reviews

You must be logged in to post a review.

Profile photo of Kim

Kim on 12.28.2013

Really yummy! It’s sweet, but not sickening sweet like you would imagine. Great with pretzels!

Profile photo of Nareht

Nareht on 4.1.2013

Made this for Easter and it was a hit! Thanks for sharing.

Profile photo of Jenny elder

Jenny elder on 3.25.2013

Made this today and it was a huge hit!!

Profile photo of tisam

tisam on 2.3.2013

Made this today and it is oh so good! Could of eaten the whole thing. Thank you for sharing!

Related Recipes

Roasted Red Peppers with Toasted Baguette Rounds
Profile Photo by Lori Kemph | Mutt & Chops in Appetizers
The sweetness of the al dente pepper, covered with velvety olive...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Benedictine Tea Sandwiches
Profile Photo by Paige- My Modern Cookery in Appetizers
Planning a KY Derby party? These Benedictine Tea Sandwiches are a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Cookies and Cream Popcorn
Profile Photo by Gayle | Pumpkin 'N Spice in Appetizers
This Cookies and Cream Popcorn is an easy sweet treat that’s...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Baked Asiago Cheese Crisps with Dip
Profile Photo by Dianna Donnely in Appetizers
A quick appetizer that's a little bit chewy and salty. If...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Vegan Deviled Potatoes
Profile Photo by Lexi Deaton in Appetizers
Vegan deviled eggs using red potatoes and a mashed potato and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy