Red Wine Spinach

Pinch off the spinach leaves and discard stems. Soak the leaves, covered in water for 30 minutes. Drain the spinach. Rinse and drain it a couple more times until the water is clear. Drain it one last time and roughly cut the leaves into smaller chunks.

Finely chop the shallots and crush the garlic through a press. Melt the butter in a large skillet. Stir in chopped shallots and garlic over medium heat for 2-3 minutes. Pour in red wine and cook until it’s reduced and syrupy. Add in chopped spinach and cook, covered, for 2-3 minutes. Taste and season with salt and pepper.