Red Bell Pepper & Ranch Cheese Dip

Ingredients

• 8 ounces, weight Cream Cheese, Room Temperature (I Used 1/3-less Fat)
• ½ whole Red Bell Pepper, Roughly Diced
• 6 ounces, weight Cheddar Cheese, Shredded
• 2 ounces, weight Grated Parmesan Cheese
• 2 teaspoons Worcestershire Sauce
• 1 package (1 Oz. Packet) Ranch Dressing Seasoning Mix
• ½ teaspoons Onion Powder
• ¼ teaspoons Cayenne Pepper

Preparation Instructions

Combine all ingredients in a food processor and process to combine. Transfer to a bowl, cover, and refrigerate for 30 minutes. Serve chilled.

If you don’t have a food processor, dice the red pepper as finely as possible and mix all ingredients until well blended. The dip won’t be as smooth but still should come together.