The Pioneer Woman Tasty Kitchen
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Red Bell Pepper & Ranch Cheese Dip

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Level: Easy

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Description

A quick and simple appetizer: red bell peppers, ranch mix and cheese combine for a people-pleasing dip!

Ingredients

  • 8 ounces, weight Cream Cheese, Room Temperature (I Used 1/3-less Fat)
  • ½ whole Red Bell Pepper, Roughly Diced
  • 6 ounces, weight Cheddar Cheese, Shredded
  • 2 ounces, weight Grated Parmesan Cheese
  • 2 teaspoons Worcestershire Sauce
  • 1 package (1 Oz. Packet) Ranch Dressing Seasoning Mix
  • ½ teaspoons Onion Powder
  • ¼ teaspoons Cayenne Pepper

Preparation

Combine all ingredients in a food processor and process to combine. Transfer to a bowl, cover, and refrigerate for 30 minutes. Serve chilled.

If you don’t have a food processor, dice the red pepper as finely as possible and mix all ingredients until well blended. The dip won’t be as smooth but still should come together.

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