Select a size: | | | |
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 2 Whole Sweet Potatoes
Preparation Instructions
Peel sweet potatoes.
Cut into sticks.
Fill a bowl with water and a few pieces of ice. Put sweet potato sticks in water and swish around. Leave in water for a minute or two. Take sticks out and pat dry. This will prevent sticks from turning brown.
Serve sweet potato sticks plain or with dip. Several to try:
-ranch dip
-ranch dip with salsa added
-yogurt mixed with honey
Store sticks in refrigerator. Will last for several days. Repeat ice water bath after a day or two to refresh limp sticks.
