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Much better for you than carrot sticks…and they taste even better! Cold water keeps them from turning brown. Eat them plain or with a sweet or savory dip.
Peel sweet potatoes.
Cut into sticks.
Fill a bowl with water and a few pieces of ice. Put sweet potato sticks in water and swish around. Leave in water for a minute or two. Take sticks out and pat dry. This will prevent sticks from turning brown.
Serve sweet potato sticks plain or with dip. Several to try:
-ranch dip with salsa added
-yogurt mixed with honey
Store sticks in refrigerator. Will last for several days. Repeat ice water bath after a day or two to refresh limp sticks.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!