The Pioneer Woman Tasty Kitchen
Profile Photo

Rainbow Vegan Spring Rolls

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A rainbow of fresh veggies wrapped in a rice paper roll and served with an addictive spicy peanut dipping sauce. Easy, healthy, delicious.

Ingredients

  • 2  Carrots,grated
  • 1  Beet, Grated
  • 1  Yellow Bell Pepper, Thinly Sliced
  • ½  Red Cabbage, Thinly Sliced
  • 1  Cucumber, Thinly Sliced
  • 1 cup Cilantro (stems Removed)
  • 8 ounces, weight Vermicilli Noodles
  • 8  Rice Paper Sheets
  • FOR THE SAUCE:
  • 4 Tablespoons Peanut Butter
  • 3 Tablespoons Soy Sauce
  • 2 teaspoons Sesame Oil
  • ½ Tablespoons Sriracha
  • ½ Tablespoons Agave Nectar
  • 1 Tablespoon Lime Juice
  • 2 cloves Garlic, Minced
  • 1 teaspoon Ground Ginger
  • 2 Tablespoons Water

Preparation

Use a food processor to grate the carrots and beets into toothpick-sized sticks. Thinly slice bell pepper, red cabbage, and cucumber. Pick cilantro leaves and discard the stems.

Cook vermicelli noodles.

While noodles cook, add peanut butter, soy sauce, sesame oil, Sriracha, agave nectar, lime juice, garlic, and ginger to a bowl and whisk. Add water as necessary to thin the sauce to your desired consistency for dipping.

Soak rice paper sheets according to packages instructions. Add veggie fillings to the rice paper sheets and roll. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chick Fil A Sauce
Profile Photo by Beth Pierce in Appetizers
This easy Copycat Chick Fil A Sauce is made with five...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Million Dollar Bacon
Profile Photo by Matt Freund in Appetizers
Million dollar bacon is the perfect combination of sweet and spicy....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Eggplant Dip
Profile Photo by Kendall Smith in Appetizers
This Lebanese inspired Eggplant Dip, or baba ganoush, is a simple...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Rustic Green Olive Salsa Verde
Profile Photo by Brittny Lyle in Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pimento Cheese
Profile Photo by Anna Phillips in Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy